Publications
Juan Rodríguez-Ramírez, Milad Farzad, Zahra Noori O’Connor & Jamal Yagoobi (2023) Radial Jet Reattachment impingement drying of corn tortillas, Drying Technology, DOI: 10.1080/07373937.2023.2261049
Barragán-Iglesias, J., Rodríguez-Ramírez, J., L. Méndez-Lagunas, L., Microstructural modification of papaya tissue during calcium diffusion: effects on macrostructure level, Food Research International (2023), doi: https://doi.org/10.1016/j.foodres.2023.113491
Chaparro-Hernández I., Méndez-Lagunas L., Rodríguez-Ramírez J., Sandoval-Torres S., Áquino-González L., Barriada-Bernal G., 2023, Spray Drying of Stevia Rebaudiana Bertoni Aqueous Extract: Effect on Polyphenolic Compounds, Chemical Engineering Transactions, 98, 33-38. DOI: 10.3303/CET2398006
Juan Rodríguez-Ramírez, Josué Barragán-Iglesias, Atenea J. Ramírez-Palma, Lilia L. Méndez-Lagunas, "Effect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (Cucurbita ficifolia Bouché)", Journal of Food Processing and Preservation, vol. 2023, Article ID 3873662, 14 pages, 2023. https://doi.org/10.1155/2023/3873662
A.S. López-Díaz, L.G. Barriada-Bernal, J. Rodríguez-Ramírez, L.L. Méndez Lagunas. (2023). Characterization of pitaya (Hylocereus undatus) mucilage-based films. Applied Food Research. Vol. 3 Issue 1, 100266. https://doi.org/10.1016/j.afres.2023.100266.
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal. (2022). Techno-functional properties and antioxidant capacity of theconcentrate and protein fractions of Leucaena spp. seeds. Revista de la Sociedad Latinoamericana de Nutrición. Vol. 72 No. 3 196-204. https://doi.org/10.37527/2022.72.3.005.
Sahylin Muñiz-Becerá, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Anabel López-Ortíz & Luis GerardoBarriada-Bernal. (2022). Modeling of solute transport inside plant tissueduring osmotic dehydration of apple. Drying Technology An International Journal. Vol. 40, Núm. 2 387–400. https://doi.org/10.1080/07373937.2020.1798994
Irene Chaparro-Hernández, Juan Rodríguez-Ramírez, Luis Gerardo Barriada-Bernal, Lilia Méndez-Lagunas. (2022). Tree ferns (Cyatheaceae) as a source of phenolic compounds A review. Journal of Herbal Medicine 35:100587. https://doi.org/10.1016/j.hermed.2022.100587.
Sadoth Sandoval Torres, Emilio Hernández Bautista, Mayra A. García Patiño, Juan Rodríguez Ramírez, Lilia L. Méndez Lagunas, L. Gerardo Barriada-Bernal, Hassini Lamine. (2022). Numerical simulation of contact vacuum drying of potato slices. Thermal Science and Engineering Progress, Vol. 33, 1 August 2022, 101382.
Méndez Lagunas, L. L., García Rojas, D. A., Andrés Grau, A. M., Barriada Bernal, L. G., & Rodríguez Ramírez, J. (2022). Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization. International Journal of Gastronomy and Food Science, 27, [100443]. https://doi.org/10.1016/j.ijgfs.2021.100443.
Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Laura Victoria Aquino-González, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Luis Gerardo Barriada-Bernal. (2021). Evaluación del proceso de secado por lecho fluidizado sobre los atributos de calidad en hojas de estevia (Stevia rebaudiana). Agrociencia. 55: 583-596.
N.I. Roman-Roldan, J.F. Ituna Yudonago, A.Lopez-Ortiz, J Rodríguez-Ramírez, S. Sandoval-T. (2021). A new air recirculation system for homogeneous solar drying: Computational fluid dynamics approach. Renewable Energy 179, 1727-1741.
Barriada, L. G., Méndez L. L., Aquino, L. V., Rodríguez, J., Sandoval, S., & Arriaga, I. (2021). Evaluation of cochlospermum vitifolium extracts as natural dye in different natural and synthetic textiles. Autex Research Journal. 21(1). DOI 10.2478/aut-2019-0056.
Juan Rodríguez-Ramírez, Lilia Leticia Méndez-Lagunas, Anabel López-Ortíz, Sahylin Muñiz Becerá, Karunakaran Nair. (2021). Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content. Solar Energy. 221, 120-130.
Sandoval, S., López, D., Rodríguez, J., Méndez, L. L., Barriada, L. G., & Aquino, L. V. (2020). (in press). Drying Technology of Mesquite pods (Prosopis laevigata) and Microstructural insights. British Food Journal. 1122(9), 22953-2963 10.1108/BFJ-07-2019-0487.7
Rodrigo Santos López, Lilia Leticia Méndez Lagunas, Laura Victoria Aquino González, Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Luis Gerardo Barriada Bernal, Irene Chaparro-Hernández. (2020). Caraterizacion sensorial de láminas panificadas de harina de maíz en respuesta a mezclas con harina de ajonojli (sensorial characterization of maize-flour baked productos in response to sesame-flour mixes). Agrociencia, 54(7),873-884.
Arriaga-González, Itandehui; Méndez-Lagunas, Lilia. L.; Rodríguez-Ramírez, Juan; Sandoval Torres,Sadoth; Aquino-González, Laura V.; Barriada-Bernal, Luis G (2020). Evaluación del efecto antimicobacteriano de la fracciones fenólicas del extracto acuoso de Pinaropappus roseus (Less.). Revista Mexicana de Ciencias Farmacéuticas, 51(1)1, 1-11. http://www.redalyc.org/articulo.oa?id=57964234002
Muñiz, S., Méndez, L. L., Rodríguez, J., & López, A. (2020). Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple. 14(4),2310-2319. Journal of Food Measurement and Characterization. 10.1007/s11694-020-00478-1.
Gallegos, I., Méndez, L. L., Rodríguez, J., & Martínez, C. E. (2020). Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain. Journal of Food Science and Technology, 57(7),2619–2628.10.1007/s13197-020-04298-5.
Drying Technology of Mesquite pods (Prosopis laevigata) and Microstructural insights. Sadoth Sandoval Torres, Daniel Lopez Cravioto, Juan Rodríguez Ramírez, Lilia L Méndez Lagunas, Luis Gerardo Barriada Bernal, Laura V Aquino González (2020). British Food Journal. In press
Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple. Sahylin Muñiz‑Becerá, Lilia Leticia Mendez-Lagunas, Juan Rodriguez-Ramirez, Anabel Lopez-Ortiz (2020). Journal of Food Measurement and Characterization. In press
Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain. (2020). Ivet Gallegos-Marin, Lilia L. Méndez Lagunas, Juan Rodríguez-Ramírez, Cecilia E. Martinez-Sánchez. Journal of Food Science and Technology. In press
Evaluation of cochlospermum vitifolium extracts as natural dye in different natural and synthetic textiles. (2019). Luis Gerardo Barriada-Bernal, Lilia Leticia Méndez-Lagunas, Laura Victoria Aquino-González, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Itandehui Arriaga González. Autex Research Journal. In press
Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration.Drying Technology An International Journal. (2018). Josué Barragán-Iglesias, Juan Rodríguez-Ramírez, Shyam S. Sablani, Lilia L. Méndez-Lagunas. https://doi.org/10.1080/07373937.2018.1473420
Non-isothermal drying of garlic slices (Alliumsativum, L.): Wave period and initial temperature ofthe heating/cooling effect. Food and Bioproducts Processing. 111 (2018) 83–92A. López-Ortiz, J. Rodríguez-Ramírez, L.L. Méndez-Lagunas,A. Martynenko I. Pilatowsky-Figueroa. https://www.sciencedirect.com/science/article/pii/S0960308518304073
Ripeness indexes and physicochemical changes of papaya (Carica papaya L. cv. Maradol) during ripening ontree. Scientia Horticulturae Vol. 236. (2018) 272-278. Juan Rodríguez Ramírez, Josué Barragán Iglesias, Lilia Leticia Méndez Lagunas.https://www.sciencedirect.com/science/article/pii/S0304423817307240?via%3Dihub
Nutritional value of Mucuna spp. seed, as a dietary complement to no ruminant and ruminant livestock: A review. Revista Mexicana de Ciencias Pecuarias Vol. 9, Nr. 3 (2018) Barriada Bernal Luis Gerardo, Méndez Lagunas Lilia, Juan Rodríguez Ramírez, Sandoval Torres Sadoth, Aquino González Laura. http://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/...
Caracterización física y nutricional de frutos de yuca (Yucca mixtecana) physical and nutritional characterization of fruits of yuca. Agrociencia Nr. 3 Vol. 52, (2018) 347-359. Gerardo Barriada-Bernal, L. Victoria Aquino-González , L. Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres. http://www.colpos.mx/agrocien/Bimestral/2018/abr-may/art-5.pdf
Profile of phenolic compounds of fruits of Yucca Mixtecana. Perfil de compuestos fenólicos de frutos de Yucca mixtecana. Luis Gerardo Barriada Bernal, Lilia Leticia Méndez Laguna, Laura Victoria Aquino González, Juan Rodríguez Ramírez, Sadoth Sandoval Torres. Artículo Aceptado
Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review. Journal of Food Science Vol. 82, Nr. 10, (2017) 2251-2259. Sahylin Muñiz Becerá, Lilia L. Méndez Lagunas, Juan Rodríguez Ramíırez.
Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content. Food Chemistry (2017) 230:174–181. Lilia Méndez-Lagunas, Juan Rodríguez-Ramírez, Marlene Cruz-Gracida, Sadoth Sandoval-Torres, Gerardo Barriada-Bernal.
Changes in physical properties and relations with allicin degradation during convective drying of garlic. Journal of Food Measurement and Characterization (2017) 11(3):1227-1232.Méndez-Lagunas Lilia, Rodríguez-Ramírez Juan, Reyes-Vásquez David, López-Ortiz Anabel.
Physical properties of spray dryed Stenocereus griseus pitaya juice power. Journal of Food Process Engineering. Vol. 40, Issue 3, E12470 (2017). Karina A. García-Lucas, Lilia L. Méndez-Lagunas, Juan Rodríguez-Ramírez, Osvaldo Campanela, Bhavesh Patel, Luis Gerardo Barriada-Bernal.
True density prediction of garlic slices dehydrated by convection.Journal of Food Science, Vol. 81, Nr. 1, (2016). Anabel López Ortiz, Juan Rodríguez Ramírez, Lilia Méndez. Lagunas.
Structural properties changes during osmotic drying of plantain (Musa paradisiaca AAB) and its role on mass transfer. Revista Mexicana de Ingeniería Química. Vol. 15, Num. 2 pp 441-456. (2016). I. Gallegos Marin, L.L Méndez Lagunas, J. Rodríguez Ramírez, C.E Martínez Sánchez.
Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process. LWT-Food Science and Technology, (66), 93-100 (2016). Medina-Torres L, Calderas F, Minjares R., Femenia A, Sanchez-Olivares G, González-Laredo F. R, Santiago-Adame R, Nuñez-Ramírez D.M, Rodríguez-Ramírez J, Manero O.
Fatty Acid Profile Composition of Chicken Skin. International Journal of Chemical and Biomolecular Science, Vol.1, Núm. 3, 193-196 (2015) . Lilia L. Méndez-Lagunas Samuel Siles-Alvarado, Juan Rodríguez-Ramírez, Laura A. Aquino-González.
Book chapter: Microalgae and otther phototrophic bacteria. Editado por Luis Torres Bustillo, Nova publishers New York. Cap. 11 (2015)" Dewatering and dehydration of microalga". Juan Rodríguez Ramírez, Lilia Leticia Méndez Lagunas
Mass transfer during the osmotic drying of the banana (musa paradisiaca var. AAB). Transferencia de masa durante el secado osmótico del plátano (musa paradisiaca var. AAB). Revista coloquio de investigación Multidisciplinaria, Vol.2 Núm. 1 (2014).Nazul Bonfilio MerinoNegrete, Juan Rodríguez Ramírez, Ivet Gallegos Marín, Lilia Leticia Méndez Lagunas.
Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties. LWT - Food Science and Technology, 55 426-435 (2014). C.V. Cervantes-Martínez, L. Medina-Torres, R.F. González-Laredo, F. Calderas, G.Sánchez-Olivares, E.E. Herrera-Valencia, J.A. Gallegos Infante, N.E. Rocha-Guzman, J. Rodríguez-Ramírez.
PATENT MX 304462 B - Improvements of a drying tunnel for pilot tests of industrial processes.Mejoras de un tunel de secado para realizar pruebas piloto de procesos industriales. Inventores: Rodríguez-Ramírez J., Méndez-Lagunas L. Martínez-Alvarez C. Titular: Instituto Politécnico Nacional (concesión 02/10/2012).
Efficiency of a hybrid solar-gas dryer. Solar Energy. 93, 23-31 (2013). López-Vidaña E.C., Méndez-Lagunas L.L:, Rodríguez -Ramírez J.
Rheological and physical properties of spray-dried mucilague obtained from Hylocereus undatus cladodes. CarbohydratePolymers.91(1)394-402 (2013). García-Cruz E.E., Rodríguez-Ramírez J., Mendez-Lagunas L.L., Medina-Torres, L.
Simulación multi-física del secado de madera en COMSOL Multiphysics 3.4. Ingeniería Investigación y Tecnología, volumen XIV (número 3), julio-septiembre 389-398 (2013). Sandoval-Torres S., Hernández-Bautista E., Rodríguez-Ramírez J.
Extraction and characterization of nopal fibre (Opuntia ficus indica).. Extracción y Caracterización de fibra de nopal (Opuntia ficus indica). Naturaleza y Desarrollo, 10(1), 48-62 (2012). Aquino-González L. V., Rodríguez-Ramírez J., Méndez-Rojas A.M., Hernández-Arrazola S.E.
Experimental determination and modelling of equilibrium moisture content from the sapwood of Mexican pine (Pinus pseudostrobus Lindl.) Forestry Studies in China., 13(4), 285-289 (2011). Rodríguez-Ramírez J., Sandoval-Torres S., Méndez-Lagunas L., Carrillo-Parra A.
Modelling plain vacuum drying by considering a dynamic capillary pressure. Chem. Biochem. Eng. Q., 25(3), 327-334 (2011). Sandoval-Torres, S., Rodriguez-Ramírez J., Mendez-Lagunas L.
Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntiaficus-indica). Carbohydrate Polymers.(84)439-445 (2011). Leon-Martínez F.M., Rodríguez-Ramírez.J., Medina-Torres.
Evaluation of Emu Oil Extraction Methods and Their Effects on Physical and Rheological Behavior. European Journal of Lipid Science and Technology, , Vol. 113 6(780-785) (2010). Mendez-Lagunas L. Pineda-Reyes A.M., Hernández-Ochoa LR., Rodríguez-Ramírez J.
Modelling of drying of Pinus pseudostrobus wood using the characteristic curve method. Modelización del secado de madera de pinus pseudostrobus utilizando el método de la curva característica. Bois et Foret des Tropiques. 306(4), 71-78 (2010). Bautista-Hernandez E., Sandoval-Torres S., Rodriguez-Ramirez J., Velazco-Cruz O.A.
Engineering properties of sugar cane fibers. International Sugar Journal. 112(1338),354-361 (2010). Rodriguez-Ramirez J., Mendez-Lagunas L
Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization. Carbohydrate Polymers. 81(4) 864-870 (2010). Leon-Martínez F.M., Méndez L.L., Rodríguez R.J.
Evaluation of drying programs for chalamite wood (Pinus pseudostrobus). Evaluación de programas de secado para madera de chalamite (Pinus pseudostrobus). Maderas y Bosques, No. 16(2) 35-46 (2010). Laura V. Aquino González, Juan Rodríguez Ramírez, Lilia L. Méndez Lagunas, Sadoth Sandoval Torres.
Inhibition of the darkening with Nopal Mucilago (Opuntia Ficus Indica) in the drying of roatan banana. Inibición del oscurecimiento con Mucilago de Nopal (Opuntia Ficus Indica) en el secado de plátano roatan, Información Tecnológica, 20(4),15-20 (2009). Aquino G. L.V., Rodríguez R.J., Médez L.L., Torres F. Kenia.
Variations in moisture content due to the effect of freezing at cryogenic temperature. Variaciones del contenido de humedad por efecto de congelado a temperatura de criogenia. Rev. Mex. de Ing. Quimica. 7(2), 139-144 (2008). Mendez-Lagunas L.L., Rodríguez-Ramírez J., Garcia C.M.Y.