Algunas publicaciones temáticas:

Ayala-Angulo, M., E.J. González, C. Ureta, J.L. Chávez-Servia, E. Gónzález-Ortega, R. Vandame, A. de Ávila-Bloomberg, G. Martínez-Guerra, S. González-Díaz, R. Ruíz-González, P. Diego-Flores, E.R. Álvarez-Buylla and A. Piñeyro-Nelson. 2023. Local and regional dynamics of native maize seed lot use by small scale producers and their impact on transgene presence in three Mexican states. Plants 12:2514. https://doi.org/10.3390/plants11152007.

Moreno-Quiroga, G., J.E. Alba-Jiménez, E.N. Aquino-Bolaños and J.L. Chávez-Servia. 2023. Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit. Frontiers in Nutrition 9:1029826. https://doi.org/10.3389/fnut.2022.1029826

Caetano-Nunes, D.G., E. Rodrigues-de-Almeida, A. Gómez-Carabalí, J.L. Chávez-Servia y J.T. Otero. 2022. Patrones de manejo de agroecosistemas deforestados y estrategias de vida de fincas amazónicas de Cacoal, Brasil. Acta Agronómica 71(1):7-13. https://doi.org/10.15446/acag.v71n1.101667.

Pérez-Ochoa, M.L., A.M. Vera-Guzmán, D.M. Mondragón-Chaparro, S. Sandoval-Torres, J.C. Carrillo-Rodríguez, and J.L. Chavez-Servia. 2022. Effects of growth conditions on phenolic composition and antioxidant activity in the medicinal plant Ageratina petiolaris (Asteraceae). Diversity-Basel 14(8): 595. https://doi.org/10.3390/d14080595.

Aquino-Bolaños, E.N., A.K. Garzón-García, J.E. Alba-Jiménez, J.L. Chávez-Servia, A.M. Vera-Guzman, J.C. Carrillo-Rodríguez, and M.A. Santos-Basurto. 2021. Physicochemical characterization and functional potential of Phaseolus vulgaris and Phaseolus coccineus L. landraces green beans. Agronomy-Basel 11(4): 803. https://doi.org/10.3390/agronomy11040803.

Sandoval-Ceballos, M.G., N.A. Kalungwana, J.H.C. Griffin, G. Martínez-Guerra, I. Ramírez-Ramírez, R. Maldonado-Peralta, L. Marshall, C. Bosch, N. Cruz-Huerta, R. González-Santos, P. León, J.L. Chávez-Servia, V.A. González-Hernández, J. Phelps, and G. Toledo-Ortiz. 2021. The importance of conserving Mexico's tomato agrodiversity to research plant biochemistry under different climates. Plants, People, Planet 3(6): 703–709. https://doi.org/10.1002/ppp3.10218

Mateos-Maces, L., J.L. Chávez-Servia, A.M. Vera-Guzmán, E.N. Aquino-Bolaños, J.E. Alba-Jiménez and B.B. Villagómez-González. 2020. Edible leafy plants from Mexico as sources of antioxidant compounds and their nutritional, nutraceutical and antimicrobial potential: A review. Antioxidants 9:541. https://doi.org/10.3390/antiox9060541.

Martínez-Martínez, R., A.M. Vera-Guzmán, J.L. Chávez-Servia, E.N. Aquino-Bolaños, J.C. Carrillo-Rodríguez and A. Pérez-Herrera. 2019. Bioactive compounds and antioxidant activity in pigmented maize landraces. Interciencia 44(9):549-556. https://www.interciencia.net/wp-content/uploads/2019/10/07_549_Com_Chavez_v44n9.pdf

Capistrán-Carabarin, A., E.N. Aquino-Bolaños, Y.D. García-Díaz, J.L. Chávez-Servia, A.M. Vera-Guzmán and J.C. Carrillo-Rodríguez. 2019. Complementarity in phenolic compounds and the antioxidant activities of Phaseolus coccineus L. and P. vulgaris L. landraces. Foods 8(8):295. http://dx.doi.org/10.3390/foods8080295.

Más referencias publicadas, consultar:

https://www.researchgate.net/profile/Jose_Luis_Chavez-Servia

https://scholar.google.com/citations?user=zo7i4y4AAAAJ&hl=es