{"id":7,"date":"2016-10-27T18:18:47","date_gmt":"2016-10-27T18:18:47","guid":{"rendered":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/publicaciones\/"},"modified":"2025-10-17T11:07:14","modified_gmt":"2025-10-17T11:07:14","slug":"publicaciones","status":"publish","type":"page","link":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/publicaciones\/","title":{"rendered":"Publicaciones"},"content":{"rendered":"\n

Patricia A. Santiago-Garc\u00eda*<\/strong>, Miguel C. Guti\u00e9rrez, Frank M. Le\u00f3n-Mart\u00ednez , Delia Soto-Castro, Ruth E. M\u00e1rquez-L\u00f3pez, Yunia V. Garcia-Tejeda, Erika Mellado-Mojica, Mercedes G. L\u00f3pez,.<\/sup>(2025).Agavins from Agave potatorum<\/em>: A Low-Calorie Encapsulant for Spray Drying of Anthocyanins. Applied Food Research 5 101289. https:\/\/doi.org\/10.1016\/j.afres.2025.101289<\/a><\/p>\n\n\n\n

Luis F. Salom\u00e9-Abarca, Ruth E. M\u00e1rquez-L\u00f3pez, Patricia A. Santiago-Garc\u00eda,<\/strong> and Mercedes G. L\u00f3pez*. (2025). Potential of FT-MIR\/GC-MS Multivariate Hyphenation for the Fast Characterization of Agavins Metabolism. <\/strong>Analytical Chemistry<\/em>, 97, 33, 17954-17961. DOI: <\/strong>10.1021\/acs.analchem.5c01074<\/p>\n\n\n\n

Nahum Galindo-Vargas, Edgar Garc\u00eda-S\u00e1nchez, Elia Donaj\u00ed Ju\u00e1rez-Ni\u00f1o, Patricia A. Santiago Garc\u00eda<\/strong>, Delia Soto-Castro* (2025). First Approach to Unveiling the Antidiabetic Potential of Agave potatorum<\/em>: \u00a0a-Glucosidase Inhibition and Phytochemistry, J. Mex. Chem. Soc. 2025, 69(2) http:\/\/dx.doi.org\/10.29356\/mcs.v6912.2258.<\/a><\/p>\n\n\n\n

Yanet Vargas-Mendoza, Patricia A. Santiago-Garc\u00eda<\/strong>, Delia Soto-Castro, Rigoberto Gait\u00e1-Hern\u00e1ndez. 2024. Establecimiento de una unidad de producci\u00f3n familiar de Pleurotus<\/em> spp. en una comunidad rural de Oaxaca, M\u00e9xico. Agricultura Sociedad y Desarrollo. Doi. org\/ 10.22231\/asdyV21i4.1660<\/p>\n\n\n\n

Ruth E. M\u00e1rquez-L\u00f3pez, Miguel A. Uc-Chuc, V\u00edctor M. Loyola-Vargas, Patricia Araceli Santiago-Garc\u00eda*<\/strong>, Mercedes G. L\u00f3pez. (2023). Fructosyltransferases in plants: Structure, function and application: A review. Carbohydrate Polymer Technologies and Applications 6, 100343. https:\/\/doi.org\/10.1016\/j.carpta.2023.100343<\/a><\/p>\n\n\n\n

Patricia Araceli Santiago-Garc\u00eda<\/strong>, Frank Manuel Le\u00f3n-Mart\u0131nez, Miguel Ch\u00e1vez Guti\u00e9rrez, Rocio Yaneli Aguirre-Loredo, Jorge Alejandro Santiago-Urbina & Delia Soto-Castro*. (2023). Microencapsulation of strawberry juice in Agave angustifolia fructans: effect of spray-drying conditions on the anthocyanin content and physicochemical properties. International Journal of Food Science and Technology. doi:10.1111\/ijfs.16529<\/p>\n\n\n\n

Luis Francisco Salom\u00e9-Abarca, Ruth Esperanza M\u00e1rquez-L\u00f3pez, Patricia Araceli Santiago-Garc\u00eda<\/strong>, Mercedes G. L\u00f3pez*. (2023). HPTLC-based fingerprinting: An alternative approach for fructooligosaccharides metabolism profiling. Current Research in Food Science. Volume 6, 2023, 100451. https:\/\/doi.org\/10.1016\/j.crfs.2023.100451<\/a> <\/p>\n\n\n\n

Ruth E. M\u00e1rquez-L\u00f3pez, Patricia Araceli Santiago-Garc\u00eda*<\/strong> and Mercedes G. L\u00f3pez*. (2022), Agave Fructans in Oaxaca\u2019s Emblematic Specimens: Agave angustifolia Haw. and Agave potatorum Zucc.  Plants.11, 1834. https:\/\/doi.org\/10.3390\/plants11141834<\/p>\n\n\n\n

Ruth M\u00e1rquez\u2011L\u00f3pez R.E., Loyola\u2011Vargas V\u00edctor M. &\u00b7 Santiago\u2011Garc\u00eda P. A.<\/strong>* (2022).  Interaction between fructan metabolism and plant growth regulators. Planta 249-55.https:\/\/doi.org\/10.1007\/s00425-022-03826-1<\/a><\/p>\n\n\n\n

Santiago-Garc\u00eda P. A<\/strong>., Mellado-Mojica E., Le\u00f3n-Mart\u00ednez F. M., Dzul-Cauich J. G., L\u00f3pez M. G.*, Garc\u00eda-Vieyra I*. (2021). Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties. LWT – Food Science and Technology 140, 110846 https:\/\/doi.org\/10.1016\/j.lwt.2020.110846<\/a>.<\/p>\n\n\n\n

Soto-Castro, D., Santiago-Garc\u00eda, P. A.<\/strong>, V\u00e1squez- L\u00f3pez, A., S\u00e1nchez-Heraz, F., Vargas-Mendoza, Y., V., & Gait\u00e1n-Hern\u00e1ndez, R. (2021). Effect of ethanolic extracts from Agave potatorum Zucc. leaves in the mycelial growth of Pleurotus spp. Emirates Journal of Food and Agriculture, 228-236. doi: 10.9755\/ejfa.2021.v33.i3.2664<\/p>\n\n\n\n

Soto-Castro, D., P\u00e9rez-Herrera, A., Garc\u00eda-S\u00e1nchez, E., & Santiago-Garc\u00eda, P. A<\/strong>*. (2021). Identification and quantification of bioactive compounds in Agave potatorum Zucc. leaves at different stages of development and a preliminary biological assay. Waste and Biomass Valorization, 12, 4537-4547. https:\/\/doi.org\/10.1007\/s12649-020-01329-2<\/a><\/p>\n\n\n\n

Langle-Arguello L. A., Mart\u00ednez-Guti\u00e9rrez G. A., Santiago-Garc\u00eda P. A<\/strong>. Escamirosa-Tinoco C., &Morales I., (2019). Nutrient Solutions and Drought in Plant Growth and Fructans Content of Agave potatorum Zucc. Hortscience, 54(9):1581\u20131584.  https:\/\/doi.org\/10.21273\/Hortsc.I14129-19<\/a><\/p>\n\n\n\n

Soto-Castro, D.*Guti\u00e9rrez, M.C.*, Mart\u00ednez-Le\u00f3n, F.M., Santiago-Garc\u00eda, P.A.<\/strong>, Arag\u00f3n-Lucero I., Antonio-Antonio F.  (2019). Spray drying microencapsulation of betalain rich extracts from Escontria chiotilla and Stenocereus queretaroensis fruits using cactus mucilage. Food chemistry, 272, 715-722. doi.org\/10.1016\/j.foodchem.2018.08.069<\/p>\n\n\n\n

Santiago-Garc\u00eda P. A.<\/strong>, Mellado-Mojica E., Le\u00f3n-Mart\u00ednez F. M-. & L\u00f3pez M. G. 2017. Evaluation of Agave angustifolia fructans as fat mimetic in the cookies manufacture.  LWT-Food Science and Technology, 77, 100-109. http:\/\/dx.doi.org\/10.1016\/j.lwt.2016.11.028<\/a><\/p>\n\n\n\n

Santiago-Garc\u00eda P. A.<\/strong> & L\u00f3pez M. G. (2014). Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gains and satiety-related hormones (GLP-1 and ghrelin) in mice. Food Function 5, 3311\u20133319. doi: 10.1039\/c4fo00561a<\/p>\n\n\n\n

P. A. Santiago-Garc\u00eda<\/strong> & M. G. L\u00f3pez. 2009. Prebiotic e\ufb00ect of agave fructans and mixtures of di\ufb00erent degrees of polymerization from Agave angustifolia Haw., Dyn. Biochem. Process Biotech. Mol. Biol.  1,52\u201358.<\/p>\n\n\n\n

Vera-Guzm\u00e1n, A. M., Santiago-Garc\u00eda, P. A.<\/strong>, & L\u00f3pez, M. G. (2009). Compuestos vol\u00e1tiles arom\u00e1ticos generados durante la elaboraci\u00f3n del mezcal de Agave angustifolia y Agave potatorum. Revista fitotecnia mexicana, 32(4), 273-27.<\/p>\n\n\n\n

Santiago-Garcia P. A. <\/strong>2005. Optimizaci\u00f3n del proceso de productos de humedad intermedia. AGROproduce, 12, 8-9.<\/p>\n\n\n\n

Santiago-Garc\u00eda P. A. <\/strong>2007. Fructanos de Agave un producto 100% natural. AGROproduce, 16, 20-21.<\/p>\n\n\n\n

Yahia E., Mondragon A., Balderas M., Santiago-Garcia P. A.<\/strong> & Lagunez Rivera L. (2000). Effects of hot air treatments on the postharvest physiology and quality of mango fruit. Acta Horticulturae. 509(1): 419-427. ISSN:0567-7572.<\/p>\n\n\n\n

Ruiz Vega J., Canseco L\u00f3pez, Santiago-Garc\u00eda P. A.<\/strong> & Lagunez Rivera L.1998. Fertilizaci\u00f3n y conservaci\u00f3n de humedad en mango de temporal en Chauites, Oax. Actas de la red Iberoamericana de Tecnolog\u00edas Pos cosecha de Frutos y Verduras (RITEP). ISBN: 970-18-11<\/p>\n\n\n\n

Santiago-Garc\u00eda P. A.<\/strong>, Lagunez Rivera L., Yahia Kazus E. & Arellanes Ju\u00e1rez N. 1998. Efecto de la aplicaci\u00f3n de atm\u00f3sferas modificadas sobre la vida de anaquel de mango (Mangifera indica L.) cv. Oro. Actas de la red Iberoamericana de Tecnolog\u00edas Poscosecha de Frutos y Verduras (RITEP). ISBN: 970-18-11<\/p>\n\n\n\n

Santiago-Garc\u00eda P. A.<\/strong>, Lagunez Rivera L., Yahia Kazus E. & Mart\u00ednez \u00c1lvarez Carlos.1998 Evaluaci\u00f3n del sistema de preenfriado y su efecto durante el almacenamiento del mango. Actas de la red Iberoamericana de Tecnolog\u00edas Postcosecha de Frutos y Verduras (RITEP)  1998. ISBN: 970-18-11<\/p>\n\n\n\n

Lagunez Rivera L., Ruiz Vega J., Santiago-Garc\u00eda P. A.<\/strong>, Serrano Altamirano V., & Galomo Rangel T. 1999. Producci\u00f3n Tradicional del Achiote (Bixa orellana) y Potencial del Cultivo en Oaxaca, M\u00e9xico. Horticultura Mexicana. 7(3): 431-437. ISSN:0188-9761.<\/p>\n\n\n\n

Lagunez-Rivera, Santiago-Garc\u00eda P. A.<\/strong>, Salgado Cervantes M. A., & Cuevas L\u00f3pez S. 1997. Determinaci\u00f3n de Isotermas en mango deshidratado por aspersi\u00f3n. Avances en ciencia y tecnolog\u00eda, IPN. 1:66-70.<\/p>\n\n\n\n

Santiago-Garc\u00eda P. A<\/strong>, Salgado-Cervantes M.A., Lagunez Rivera L., & Arellanes Ju\u00e1rez N.1997. Deshidrataci\u00f3n por aspersi\u00f3n de la pulpa de mango cv. Oro. Avances en ciencia y tecnolog\u00eda, IPN. 1:60-65.<\/p>\n\n\n\n

Yahia E. M., Ortega D.  Santiago-Garc\u00eda P. A <\/strong>& Lagunez L. 1997. Responses of mango and mortality of Anastrepha ludens and A. obligua to modified atmospheres at high temperatures. Proceedings Volume 1: CA Technology and Disinfestation studies. 105-112.<\/p>\n\n\n\n

Santiago-Garcia P.A. <\/strong>& Benito Bautista P. 1992. Secado Solar de frutos. Energ\u00eda Solar, 5, 17-22.<\/p>\n\n\n\n

Cap\u00edtulos de Libros<\/h3>\n\n\n\n

Benito Bautista P., Santiago-Garc\u00eda P. A.<\/strong> & Arnaud Vi\u00f1as M. Agroindustria de algunos frutos de cact\u00e1ceas. Suculentas Mexicanas CACTACEAS CVS publicaciones. M\u00e9xico 1997 79-85 ISNB968-745909-3.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Patricia A. Santiago-Garc\u00eda*, Miguel C. Guti\u00e9rrez, Frank M. Le\u00f3n-Mart\u00ednez , Delia Soto-Castro, Ruth E. M\u00e1rquez-L\u00f3pez, Yunia V. Garcia-Tejeda, Erika Mellado-Mojica, Mercedes G. L\u00f3pez,.(2025).Agavins from Agave potatorum: A Low-Calorie Encapsulant for Spray Drying of Anthocyanins. Applied Food Research 5 101289. https:\/\/doi.org\/10.1016\/j.afres.2025.101289 Luis F. Salom\u00e9-Abarca, Ruth E. M\u00e1rquez-L\u00f3pez, Patricia A. Santiago-Garc\u00eda, and Mercedes G. L\u00f3pez*. (2025). Potential of FT-MIR\/GC-MS Multivariate Hyphenation for the […]<\/p>\n","protected":false},"author":71,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"class_list":["post-7","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/pages\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":9,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/pages\/7\/revisions"}],"predecessor-version":[{"id":62,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/pages\/7\/revisions\/62"}],"wp:attachment":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/psantiago\/wp-json\/wp\/v2\/media?parent=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}