{"id":8,"date":"2011-10-18T21:29:03","date_gmt":"2011-10-18T21:29:03","guid":{"rendered":"https:\/\/web.ciidiroaxaca.ipn.mx\/lmendezla\/publicaciones\/"},"modified":"2026-04-13T18:17:56","modified_gmt":"2026-04-14T00:17:56","slug":"publicaciones","status":"publish","type":"page","link":"https:\/\/web.ciidiroaxaca.ipn.mx\/lmendezla\/publicaciones\/","title":{"rendered":"Publicaciones"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Juan Rodr\u00edguez Ram\u00edrez, Lilia M\u00e9ndez Lagunas, Sadoth Sandoval Torres, Anabel L\u00f3pez Ort\u00edz, Vicencio Almar\u00e1z Almar\u00e1z. (2025). Deshidratadores solares e h\u00edbridos para el secado de agroalimentos. Eficiencia Energ\u00e9tica, 42.<\/li>\n\n\n\n<li>Cecilia E. Mart\u00ednez-S\u00e1nchez; Erasmo Herman-Lara; V\u00edctor M. Fern\u00e1ndez-L\u00f3pez; Lilia L. M\u00e9ndez-Lagunas; Adriana Moreno-Rodr\u00edguez; Liliana Argueta-Figueroa; Ivet Gallegos-Mar\u00edn. (2025). Phytochemical Profile, Antioxidant and Antiproliferative Activity of Randia spp. fruit extracts obtained by ultrasound-assisted extraction. Separations, Vol 12, Issue 11, 292.<\/li>\n\n\n\n<li>Josu\u00e9 Barrag\u00e1n-Iglesias, Juan Rodr\u00edguez-Ram\u00edrez, Lilia L. M\u00e9ndez-Lagunas. (2025).  Pectin-microfibrillated cellulose composite modified by calcium diffusion: Analysis of calcic microstructures, connectivity, mechanical properties, and behavior during thermal treatment. International Journal of Biological Macromolecules, 315, 144631. <\/li>\n\n\n\n<li>Christopher Romeo Garc\u00eda Cerqueda,&nbsp;Juan Rodr\u00edguez Ram\u00edrez,&nbsp;Lilia Leticia M\u00e9ndez Lagunas, Irene Chaparro Hern\u00e1ndez.&nbsp;(2025).&nbsp;Opuntia mucilage extraction techniques: Analysis of yield and quality.&nbsp;Journal of the Science of Food and Agriculture.&nbsp;<\/li>\n\n\n\n<li>Lilia L.&nbsp;M\u00e9ndez-Lagunas,&nbsp;Juan Rodr\u00edguez&nbsp;Ram\u00edrez,&nbsp;Sadoth Sandoval&nbsp;Torres,&nbsp;Josu\u00e9 Barrag\u00e1n&nbsp;Iglesias,&nbsp;Anabel L\u00f3pez&nbsp;Ort\u00edz.&nbsp;(2025).&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772502225000496\">Strawberry fluidized bed drying. Antiadhesion pretreatments and their effect on bioactive compounds.<\/a>&nbsp;Applied Food Research Available online,100739, In Press, Journal Pre-proof.&nbsp;<a title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.afres.2025.100739\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.afres.2025.100739<\/a>.&nbsp;<\/li>\n\n\n\n<li>C. Garc\u00eda-Cerqueda, J. Rodr\u00edguez-Ram\u00edrez, L. M\u00e9ndez-Laguna. (2025).&nbsp;<a href=\"https:\/\/rmiq.org\/iqfvp\/Numbers\/V24\/No1\/Cat24441.html\">Kinetic modeling of solid-liquid extraction of mucilage from&nbsp;Opuntia ficus indica.&nbsp;<\/a><a href=\"https:\/\/rmiq.org\/iqfvp\/Numbers\/V24\/No1\/Cat24441.html\">Revista Mexicana de Ingenier\u00eda Qu\u00edmica.<\/a>&nbsp;<a href=\"https:\/\/rmiq.org\/iqfvp\/Vol24No3.html\" target=\"_blank\" rel=\"noopener\">Vol. 24, No. 1 (2025)<\/a>,&nbsp;Cat24441&nbsp;<a href=\"https:\/\/doi.org\/10.24275\/rmiq\/Cat24441\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.24275\/rmiq\/Cat24441<\/a>.&nbsp;<\/li>\n\n\n\n<li>Lilia L. M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez, Vicencio Almaraz-Almaraz. (2025). Colectores solares para calentar aire. Energ\u00eda renovable para las necesidades de hoy. Tendencias en Energ\u00edas Renovables y Sustentabilidad (TERYS), Vol. 4, No. 1, 94-97. <\/li>\n\n\n\n<li>Cap. de libro.&nbsp;Dr. Pastor Teodoro Matadamas Ortiz,&nbsp;M. I. Jos\u00e9 Navarro Antonio, M. C. Gabriel Isa\u00edas Cruz Ruiz, Dra. Lilia Leticia M\u00e9ndez Lagunas, Dr. Carlos Inocencio Cort\u00e9s Mart\u00ednez.&nbsp;(2024). Cap. IV. Estudio de la tipolog\u00eda de tecnolog\u00edas para la producci\u00f3n industrial de totopos tradicionales del Istmo con el enfoque de econom\u00eda circular, desarrollo solidario y empleo digno. Diagn\u00f3stico integral de la regi\u00f3n Istmo del Estado de Oaxaca, en el marco del megaproyecto Corredor Interoce\u00e1nico del Istmo de Tehuantepec. 597-619.<\/li>\n\n\n\n<li>Cap. de libro.&nbsp;Dra. Lilia M\u00e9ndez Lagunas,&nbsp;Dr. Juan Rodr\u00edguez Ram\u00edrez,&nbsp;Dra. Andrea L\u00f3pez D\u00edaz, Dr. Josu\u00e9 Barrag\u00e1n Iglesias, Dr. Gerardo Barriada Bernal&nbsp;(2024). Cap. IV. Laboratorio abierto de innovaci\u00f3n e integraci\u00f3n de tecnolog\u00edas y negocios para el procesamiento de agro-alimento. Diagn\u00f3stico integral de la regi\u00f3n Istmo del Estado de Oaxaca, en el marco del megaproyecto Corredor Interoce\u00e1nico del Istmo de Tehuantepec. 537-546.<\/li>\n\n\n\n<li>Cap. de libro.&nbsp;Dr. Juan Rodr\u00edguez Ram\u00edrez,&nbsp;Dra. Arcelia Toledo, Dr. Sadoth Sandoval Torres, Dra. Lilia M\u00e9ndez Lagunas, Dr. Juan Rodr\u00edguez Ram\u00edrez, M. C. Laura V. Aquino Gonz\u00e1lez. (2024). Cap. IV. Integraci\u00f3n de sistemas termo solares para su aplicaci\u00f3n en las PyMEs del ciit: Recopilaci\u00f3n de informaci\u00f3n. Diagn\u00f3stico integral de la regi\u00f3n Istmo del Estado de Oaxaca, en el marco del megaproyecto Corredor Interoce\u00e1nico del Istmo de Tehuantepec. 547-556.<\/li>\n\n\n\n<li>Vicencio Almaraz-Almaraz, Lilia L. M\u00e9ndez-Lagunas y Juan Rodr\u00edguez-Ram\u00edrez. (2024). Potencial de la energ\u00eda solar para aplicaciones en la industria alimentaria en los PODEBIS del Corredor Interoce\u00e1nico del Istmo de Tehuantepec.&nbsp;Tendencias en Energ\u00edas Renovables y Sustentabilidad (TERYS), Vol. 3, No. 1, 226-230. https:\/\/doi.org\/10.56845\/terys.v3i1.219.&nbsp;<\/li>\n\n\n\n<li>A.&nbsp;L\u00f3pez-Ortiz, M.&nbsp;Navarrete Salgado,&nbsp;P.K.&nbsp;Nair,&nbsp;A.&nbsp;Balbuena Ortega,&nbsp;L.L.&nbsp;M\u00e9ndez-Lagunas&nbsp;,&nbsp;W. N.&nbsp;Hern\u00e1ndez-D\u00edaz,&nbsp;Laura&nbsp;Guerrero\u2020. (2024).&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S277280132400040X\">Improved preservation of the color and bioactive compounds in strawberry pulp dried under UV-Blue blocked solar radiation<\/a>.&nbsp;Cleaner and Circular Bioeconomy 9, 100112.&nbsp;<a title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.clcb.2024.100112\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.clcb.2024.100112<\/a><\/li>\n\n\n\n<li>Fernando Ter\u00e1n-Quintas, Irene Chaparro-Hern\u00e1ndez, Lilia L. M\u00e9ndez-Lagunas, Juan Rodr\u00edguez Ram\u00edrez.&nbsp;(2024). Green extraction of carotenoids from pumpkin (cucurbita moschata): vegetable oils as environmentally friendly solvents.&nbsp;Mexican Journal of Biotechnology, 9 (4).<\/li>\n\n\n\n<li>Itandehui Arriaga Gonz\u00e1lez, Lilia Leticia M\u00e9ndez Lagunas. (2024). Nixtamalizaci\u00f3n y nejayote: basura de unos, tesoro de otros.&nbsp;Ciencia Cakotan\u00fa (RCC). Revista de Fotograf\u00eda y Divulgaci\u00f3n Cient\u00edfica. Vol.&nbsp; 4, N\u00fam. 4.&nbsp;<\/li>\n\n\n\n<li>Laura Victoria Aquino-Gonz\u00e1lez, Beatriz Noyola-Altamirano, Lilia Leticia M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez, Sadoth Sandoval-Torres, Luis Gerardo Barriada Bernal. (2023).<a href=\"https:\/\/pdfs.semanticscholar.org\/b9a4\/2d624b145e8b7e4be70a9f25e7ed514cc673.pdf\">&nbsp;Potential of Leucaena leucocephala and Leucaena esculenta seeds in human nutrition: composition, techno-functional properties, toxicology and pretreatment technologies.<\/a>&nbsp;Legume Research- An International Journal, Vol. 46 Issue 10: 1261-1270.<\/li>\n\n\n\n<li>Barrag\u00e1n-Iglesias J.,&nbsp;Rodr\u00edguez-Ram\u00edrez&nbsp;J., M\u00e9ndez-Lagunas L.L. (2023). <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0963996923010396\">Microstructural modification of papaya tissue during calcium diffusion: Effects on macrostructure level.<\/a> Food Research International. Vol 174, Part 1.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.foodres.2023.113491\">https:\/\/doi.org\/10.1016\/j.foodres.2023.113491<\/a>.<\/li>\n\n\n\n<li>Christopher Romero Garc\u00eda Cerqueda,&nbsp;Lilia Leticia M\u00e9ndez Lagunas, Juan Rodr\u00edguez Ram\u00edrez, Andrea Selene L\u00f3pez D\u00edaz. 2023. Nopal: m\u00e1s que un ingrediente, una soluci\u00f3n. Conversus.<\/li>\n\n\n\n<li>Irene Chaparro-Hern\u00e1ndez, Lilia L. M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez, Sadoth Sandoval Torres, Laura V. \u00c1quino-Gonz\u00e1lez, Gerardo Barriada-Bernal. (2023). <a href=\"https:\/\/www.cetjournal.it\/index.php\/cet\/issue\/view\/vol98\">Spray drying of Stevia Rebaudiana Bertoni Aqueous extract: Effect on polyphenolic compound<\/a>s.&nbsp;Chemical Engineering Transactions.&nbsp;Vol. 98 33-38.&nbsp;10.3303\/CET2398006.&nbsp;<\/li>\n\n\n\n<li>Juan Rodr\u00edguez-Ram\u00edrez , Josu\u00e9 Barrag\u00e1n-Iglesias , Atenea J. Ram\u00edrez-Palma, Lilia L. M\u00e9ndez-Lagunas.&nbsp;(2023).<a href=\"https:\/\/www.hindawi.com\/journals\/jfpp\/2023\/3873662\/\"> Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouch\u00e9).<\/a>&nbsp;Journal of Food Processing and Preservation.&nbsp; https:\/\/doi.org\/10.1155\/2023\/3873662<\/li>\n\n\n\n<li>A.S. L\u00f3pez-D\u00edaz, L.G. Barriada-Bernal, J. Rodr\u00edguez-Ram\u00edrez, L.L. M\u00e9ndez-Lagunas. (2023). <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2772502223000057\">Characterization of pitaya (Hylocereus undatus) mucilage-based films.&nbsp;<\/a> Applied Food Research. Vol. 3 Issue 1,&nbsp;100266.&nbsp;<a title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.afres.2023.100266\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.afres.2023.100266<\/a>.<\/li>\n\n\n\n<li>Beatriz Noyola-Altamirano, Lilia Leticia M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez, Sadoth Sandoval-Torres, Laura Victoria Aquino-Gonz\u00e1lez, Luis Gerardo Barriada-Bernal. (2022).&nbsp;<a href=\"https:\/\/pesquisa.bvsalud.org\/portal\/resource\/pt\/biblio-1399277\">Techno-functional properties and antioxidant capacity of theconcentrate and protein&nbsp; fractions of Leucaena spp. seeds.&nbsp;<\/a>&nbsp;Revista de la Sociedad Latinoamericana de Nutrici\u00f3n.&nbsp;Vol. 72 No. 3 196-204.&nbsp;https:\/\/doi.org\/10.37527\/2022.72.3.005.<\/li>\n\n\n\n<li>Sahylin Mu\u00f1iz-Becer\u00e1, Lilia Leticia M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez, Sadoth Sandoval-Torres, Anabel L\u00f3pez-Ort\u00edz &amp; Luis GerardoBarriada-Bernal. (2022).&nbsp;<a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/07373937.2020.1798994?journalCode=ldrt20\">Modeling of solute transport inside plant tissueduring osmotic dehydration of apple<\/a>.&nbsp;Drying Technology<br>An International Journal.&nbsp; Vol. 40, N\u00fam. 2&nbsp; 387\u2013400.&nbsp;&nbsp;https:\/\/doi.org\/10.1080\/07373937.2020.1798994<\/li>\n\n\n\n<li>Irene Chaparro-Hern\u00e1ndez, Juan Rodr\u00edguez-Ram\u00edrez, Luis Gerardo Barriada-Bernal,&nbsp;Lilia M\u00e9ndez-Lagunas. (2022).<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2210803322000562\"> Tree ferns (Cyatheaceae) as a source of phenolic compounds A review.<\/a>&nbsp;Journal of Herbal Medicine 35:100587.&nbsp;https:\/\/doi.org\/10.1016\/j.hermed.2022.100587.&nbsp;<\/li>\n\n\n\n<li>A. S. L\u00f3pez-D\u00edaz &amp; L. L. M\u00e9ndez-Lagunas. (2022). <a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/87559129.2022.2123501?journalCode=lfri20\">Mucilage-Based films for food applications<\/a>.&nbsp;Food Reviews International.&nbsp;&nbsp;DOI: 10.1080\/87559129.2022.2123501<\/li>\n\n\n\n<li>Sadoth Sandoval Torres, Emilio Hern\u00e1ndez Bautista, Mayra A. Garc\u00eda Pati\u00f1o,&nbsp;Juan Rodr\u00edguez Ram\u00edrez,&nbsp;Lilia L. M\u00e9ndez Lagunas, L. Gerardo Barriada-Bernal, Hassini Lamine. (2022).<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2451904922001883\">&nbsp;<\/a><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S2451904922001883\">Numerical simulation of contact vacuum drying of potato slices<\/a>.&nbsp;Thermal Science and Engineering Progress,&nbsp;Vol. 33, 1 August 2022, 101382.<\/li>\n\n\n\n<li>M\u00e9ndez Lagunas, L. L., Garc\u00eda Rojas, D. A., Andr\u00e9s Grau, A. M., Barriada Bernal, L. G., &amp; Rodr\u00edguez Ram\u00edrez, J.&nbsp;(2022).&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S1878450X21001426\">Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization.<\/a>&nbsp;International Journal of Gastronomy and Food Science,&nbsp;27, [100443].&nbsp;https:\/\/doi.org\/10.1016\/j.ijgfs.2021.100443.<\/li>\n\n\n\n<li>Cap\u00edtulo de libro:&nbsp;Sadoth Sandoval Torres, Larissa G. Reyes L\u00f3pez, Lilia L. M\u00e9ndez Lagunas, Luis Gerardo Barriada Bernal and Juan Rodr\u00edguez Ramirez. (2022).&nbsp;<a href=\"https:\/\/www.intechopen.com\/online-first\/82807\">Physicochemical characterization of mesquite flour (Prosopis laevigata), particle size distribution, morphology, isosteric heat, and rheology.<\/a>&nbsp;DOI: 10.5772\/intechopen.105902.&nbsp;<\/li>\n\n\n\n<li>Juan Rodr\u00edguez-Ram\u00edrez,&nbsp;Lilia Leticia M\u00e9ndez-Lagunas, Anabel L\u00f3pez-Ort\u00edz, Sahylin Mu\u00f1iz Becer\u00e1, Karunakaran Nair. (2021).&nbsp;<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0038092X21003121?dgcid=author\">Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content.<\/a>&nbsp;Solar Energy.&nbsp;221, 120-130<\/li>\n\n\n\n<li>Barriada, L. G., M\u00e9ndez, L. L., Aquino, L.V, Rodr\u00edguez, J., Sandoval, S., &amp; Arriaga, I. (2021).&nbsp;(in press).&nbsp;<a href=\"https:\/\/www.researchgate.net\/publication\/336727756_Evaluation_of_Cochlospermum_vitifolium_Extracts_as_Natural_Dye_in_Different_Natural_and_Synthetic_Textiles\">&nbsp;Evaluation of cochlospermum vitifolium extracts as natural dye in different natural and synthetic textiles<\/a>.&nbsp;Autex Research Journal. Vol 21, No. 1.&nbsp;DOI 10.2478\/aut-2019-0056.&nbsp;<\/li>\n\n\n\n<li>M\u00e9ndez, L. L. Antioxidante. Superpoderes&nbsp;de los micronutrientes. (2021). Conversus.<\/li>\n\n\n\n<li>Beatriz Noyola-Altamirano, Lilia Leticia M\u00e9ndez-Lagunas, Laura Victoria Aquino-Gonz\u00e1lez, Juan Rodr\u00edguez-Ram\u00edrez, Sadoth Sandoval-Torres, Luis Gerardo Barriada-Bernal. (2021).&nbsp;<a href=\"https:\/\/agrociencia-colpos.mx\/index.php\/agrociencia\/article\/view\/2605\/2092\">Evaluaci\u00f3n del proceso de secado por lecho fluidizado &nbsp;sobre los atributos de calidad en hojas de estevia (Stevia rebaudiana).<\/a> Agrociencia.&nbsp;55: 583-596.<\/li>\n\n\n\n<li>Lopez-Ortiz, A., Pacheco Pineda, I.Y., Mendez-Lagunas, L.L., Balbuena Ortega, A., Guerrero Mart\u00ednez, Laura, Perez-Orozco, J.P., del R\u00edo, J., and Nair P. K.&nbsp;(2021). <a href=\"https:\/\/assets.researchsquare.com\/files\/rs-123841\/v1_stamped.pdf\">Optical and thermal properties of edible coatings for application in solar drying.<\/a>&nbsp;<a href=\"http:\/\/dx.doi.org\/10.21203\/rs.3.rs-123841\/v1\" target=\"_blank\" rel=\"noopener\">10.21203\/rs.3.rs-123841\/v1<\/a>&nbsp; Scientific Reports&nbsp; 11:10051&nbsp;https:\/\/doi.org\/10.1038\/s41598-021-88901-5.<\/li>\n\n\n\n<li>Rodrigo Santos L\u00f3pez, Lilia Leticia M\u00e9ndez Lagunas, Laura Victoria Aquino Gonz\u00e1lez, Juan Rodr\u00edguez Ram\u00edrez, Sadoth Sandoval Torres, Luis Gerardo Barriada Bernal, Irene Chaparro-Hern\u00e1ndez. (2020). <a href=\"https:\/\/dialnet.unirioja.es\/servlet\/articulo?codigo=7641868\">Caraterizacion sensorial de l\u00e1minas panificadas de harina de ma\u00edz en respuesta a mezclas con harina de ajonojli (sensorial characterization of maize-flour baked productos in &nbsp;response to sesame-flour mixes)<\/a>. Agrociencia,&nbsp;54(7),873-884.<\/li>\n\n\n\n<li>Sandoval, S., L\u00f3pez, D., Rodr\u00edguez, J., M\u00e9ndez, L. L., Barriada, L. G., &amp; Aquino, L. V. (2020).&nbsp;<a href=\"https:\/\/www.researchgate.net\/publication\/341588850_Drying_technology_of_mesquite_pods_Prosopis_laevigata_and_microstructural_insights\">Drying Technology of Mesquite pods (Prosopis laevigata) and Microstructural insights.&nbsp;<\/a>British Food Journal,&nbsp;122(9), 22953-2963 10.1108\/BFJ-07-2019-0487.7<\/li>\n\n\n\n<li>Arriaga-Gonz\u00e1lez, Itandehui; M\u00e9ndez-Lagunas, Lilia. L.; Rodr\u00edguez-Ram\u00edrez, Juan; Sandoval-Torres,Sadoth; Aquino-Gonz\u00e1lez, Laura V.; Barriada-Bernal, Luis G (2020).&nbsp;<a href=\"https:\/\/www.scielo.org.mx\/scielo.php?script=sci_arttext&amp;pid=S1870-01952012000300009\">Evaluaci\u00f3n del efecto antimicobacteriano de la fracciones fen\u00f3licas del extracto acuoso de Pinaropappus roseus&nbsp;(Less.).<\/a>&nbsp;Revista Mexicana de Ciencias Farmac\u00e9uticas,&nbsp;51(1)1, 1-11.&nbsp;http:\/\/www.redalyc.org\/articulo.oa?id=57964234002<\/li>\n\n\n\n<li>Gallegos, I.,&nbsp;M\u00e9ndez, L. L., Rodr\u00edguez, J., &amp; Mart\u00ednez, C. E.&nbsp;(2020). <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13197-020-04298-5\">Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain.<\/a>&nbsp;Journal of Food Science and Technology,&nbsp;57(7),&nbsp;2619\u20132628.10.1007\/s13197-020-04298-5.<\/li>\n\n\n\n<li>M\u00e9ndez, L. L., Cruz, M., Barriada, L. G., &amp; Rodr\u00edguez, L. I. (2020).&nbsp;<a href=\"https:\/\/link.springer.com\/article\/10.1007\/s13197-020-04505-3\">Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla&nbsp;processing and its bioaccessibility.<\/a>&nbsp;Journal of Food Science and Technology,&nbsp;57(12):4688-4696.&nbsp;10.1007\/s13197-020-04505-3.&nbsp;<\/li>\n\n\n\n<li>Mu\u00f1iz, S., M\u00e9ndez, L. L., Rodr\u00edguez, J., &amp; L\u00f3pez, A. (2020).&nbsp;<a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11694-020-00478-1\">Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple.<\/a>&nbsp;Journal of Food Measurement and Characterization, 14(4), 2310-2319.&nbsp;10.1007\/s11694-020-00478-1.<\/li>\n\n\n\n<li>L\u00f3pez,&nbsp;A., M\u00e9ndez,&nbsp;L. L., Delesma, C., Longoria, A., Escobar, J., &amp; Mu\u00f1iz, J. (2020). <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1466856419306964\">Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study.<\/a>&nbsp;Innovative Food Science &amp; Emerging Technologies,&nbsp;60, 102283. 10.1016\/j.ifset.2019.102283.<\/li>\n\n\n\n<li>Barrag\u00e1n, J., Rodr\u00edguez, R.,&nbsp;Sablani, S. S., &amp;&nbsp;&nbsp;M\u00e9ndez, L. L.&nbsp;(2019).<a href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/07373937.2018.1473420?journalCode=ldrt20\"> Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration<\/a>.&nbsp;Drying Technology,&nbsp;37(7), 906\u2013919. 10.1080\/07373937.2018.1473420.<\/li>\n\n\n\n<li>Cruz, M., Siles, S., M\u00e9ndez, L. L., Sandoval, S., Rodr\u00edguez, J., &amp; Barriada, L. G. 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