Publicaciones
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Itandehui Arriaga González, Lilia Leticia Méndez Lagunas. (2023). Nixtamalización y nejayote: basura de unos, tesoro de otros. Ciencia Cakotanú (RCC), revista de fotografía y divulgación científica. Vol. 4, núm. 4.
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Barragán-Iglesias, J., Rodríguez-Ramírez, J., Méndez-Lagunas, L.L. (2023). Microstructural modification of papaya tissue during calcium diffusion: Effects on macrostructure level. Food Research International. Vol 174, Part 1. https://doi.org/10.1016/j.foodres.2023.113491.
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Christopher Romero García Cerqueda. Lilia Leticia Méndez Lagunas, Juan Rodríguez Ramírez, Andrea Selene López Díaz. 2023. Nopal: más que un ingrediente, una solución. Conversus.
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Irene Chaparro-Hernández, Lilia L. Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval Torres, Laura V. Áquino-González, Gerardo Barriada-Bernal. (2023). Spray drying of Stevia Rebaudiana Bertoni Aqueous extract: Effect on polyphenolic compounds. Chemical Engineering Transactions. Vol. 98 33-38. 10.3303/CET2398006.
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Juan Rodríguez-Ramírez , Josué Barragán-Iglesias , Atenea J. Ramírez-Palma, Lilia L. Méndez-Lagunas. (2023). Effect of calcium and osmotic pretreatments on mass transfer and texture parameters during processing of Chilacayote (Cucurbita ficifolia Bouché). Journal of Food Processing and Preservation. https://doi.org/10.1155/2023/3873662
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A.S. López-Díaz, L.G. Barriada-Bernal, J. Rodríguez-Ramírez, L.L. Méndez-Lagunas. (2023). Characterization of pitaya (Hylocereus undatus) mucilage-based films. Applied Food Research. Vol. 3 Issue 1, 100266. https://doi.org/10.1016/j.afres.2023.100266.
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Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Victoria Aquino-González, Luis Gerardo Barriada-Bernal. (2022). Techno-functional properties and antioxidant capacity of theconcentrate and protein fractions of Leucaena spp. seeds. Revista de la Sociedad Latinoamericana de Nutrición. Vol. 72 No. 3 196-204. https://doi.org/10.37527/2022.72.3.005.
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Sahylin Muñiz-Becerá, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Anabel López-Ortíz & Luis GerardoBarriada-Bernal. (2022). Modeling of solute transport inside plant tissueduring osmotic dehydration of apple. Drying Technology
An International Journal. Vol. 40, Núm. 2 387–400. https://doi.org/10.1080/07373937.2020.1798994 -
Irene Chaparro-Hernández, Juan Rodríguez-Ramírez, Luis Gerardo Barriada-Bernal, Lilia Méndez-Lagunas. (2022). Tree ferns (Cyatheaceae) as a source of phenolic compounds A review. Journal of Herbal Medicine 35:100587. https://doi.org/10.1016/j.hermed.2022.100587.
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A. S. López-Díaz & L. L. Méndez-Lagunas. (2022). Mucilage-Based films for food applications. Food Reviews International. DOI: 10.1080/87559129.2022.2123501
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Sadoth Sandoval Torres, Emilio Hernández Bautista, Mayra A. García Patiño, Juan Rodríguez Ramírez, Lilia L. Méndez Lagunas, L. Gerardo Barriada-Bernal, Hassini Lamine. (2022). Numerical simulation of contact vacuum drying of potato slices. Thermal Science and Engineering Progress, Vol. 33, 1 August 2022, 101382.
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Méndez Lagunas, L. L., García Rojas, D. A., Andrés Grau, A. M., Barriada Bernal, L. G., & Rodríguez Ramírez, J. (2022). Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization. International Journal of Gastronomy and Food Science, 27, [100443]. https://doi.org/10.1016/j.ijgfs.2021.100443.
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Capítulo de libro: Sadoth Sandoval Torres, Larissa G. Reyes López, Lilia L. Méndez Lagunas, Luis Gerardo Barriada Bernal and Juan Rodríguez Ramirez. (2022). Physicochemical characterization of mesquite flour (Prosopis laevigata), particle size distribution, morphology, isosteric heat, and rheology. DOI: 10.5772/intechopen.105902.
- Juan Rodríguez-Ramírez, Lilia Leticia Méndez-Lagunas, Anabel López-Ortíz, Sahylin Muñiz Becerá, Karunakaran Nair. (2021). Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content. Solar Energy. 221, 120-130.
- Barriada, L. G., Méndez, L. L., Aquino, L.V, Rodríguez, J., Sandoval, S., & Arriaga, I. (2021). (in press). Evaluation of cochlospermum vitifolium extracts as natural dye in different natural and synthetic textiles. Autex Research Journal. Vol 21, No. 1. DOI 10.2478/aut-2019-0056.
- Méndez, L. L. Antioxidante. Superpoderes de los micronutrientes. (2021). Conversus.
- Beatriz Noyola-Altamirano, Lilia Leticia Méndez-Lagunas, Laura Victoria Aquino-González, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Luis Gerardo Barriada-Bernal. (2021). Evaluación del proceso de secado por lecho fluidizado sobre los atributos de calidad en hojas de estevia (Stevia rebaudiana). Agrociencia. 55: 583-596.
- Lopez-Ortiz, A., Pacheco Pineda, I.Y., Mendez-Lagunas, L.L., Balbuena Ortega, A., Guerrero Martínez, Laura, Perez-Orozco, J.P., del Río, J., and Nair P. K. (2021). Optical and thermal properties of edible coatings for application in solar drying. 10.21203/rs.3.rs-123841/v1 Scientific Reports 11:10051 https://doi.org/10.1038/s41598-021-88901-5.
- Rodrigo Santos López, Lilia Leticia Méndez Lagunas, Laura Victoria Aquino González, Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Luis Gerardo Barriada Bernal, Irene Chaparro-Hernández. (2020). Caraterizacion sensorial de láminas panificadas de harina de maíz en respuesta a mezclas con harina de ajonojli (sensorial characterization of maize-flour baked productos in response to sesame-flour mixes). Agrociencia, 54(7),873-884.
- Sandoval, S., López, D., Rodríguez, J., Méndez, L. L., Barriada, L. G., & Aquino, L. V. (2020). Drying Technology of Mesquite pods (Prosopis laevigata) and Microstructural insights. British Food Journal, 122(9), 22953-2963 10.1108/BFJ-07-2019-0487.7
- Arriaga-González, Itandehui; Méndez-Lagunas, Lilia. L.; Rodríguez-Ramírez, Juan; Sandoval-Torres,Sadoth; Aquino-González, Laura V.; Barriada-Bernal, Luis G (2020). Evaluación del efecto antimicobacteriano de la fracciones fenólicas del extracto acuoso de Pinaropappus roseus (Less.). Revista Mexicana de Ciencias Farmacéuticas, 51(1)1, 1-11. http://www.redalyc.org/articulo.oa?id=57964234002
- Gallegos, I., Méndez, L. L., Rodríguez, J., & Martínez, C. E. (2020). Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain. Journal of Food Science and Technology, 57(7), 2619–2628.10.1007/s13197-020-04298-5.
- Méndez, L. L., Cruz, M., Barriada, L. G., & Rodríguez, L. I. (2020). Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility. Journal of Food Science and Technology, 57(12):4688-4696. 10.1007/s13197-020-04505-3.
- Muñiz, S., Méndez, L. L., Rodríguez, J., & López, A. (2020). Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple. Journal of Food Measurement and Characterization, 14(4), 2310-2319. 10.1007/s11694-020-00478-1.
- López, A., Méndez, L. L., Delesma, C., Longoria, A., Escobar, J., & Muñiz, J. (2020). Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study. Innovative Food Science & Emerging Technologies, 60, 102283. 10.1016/j.ifset.2019.102283.
- Barragán, J., Rodríguez, R., Sablani, S. S., & Méndez, L. L. (2019). Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration. Drying Technology, 37(7), 906–919. 10.1080/07373937.2018.1473420.
- Cruz, M., Siles, S., Méndez, L. L., Sandoval, S., Rodríguez, J., & Barriada, L. G. (2019). Quantitative analysis of fatty acids in Prosopis laevigata flour. Grasas y Aceites, 70(3), 321. 10.3989/gya.0702182.
- Reyes, L. G., Sandoval, S., Méndez, L. L., & Barriada, L. G. (2018). Caracterización fisicoquímica de harinas de mezquite (Prosopis laevigata). Contribución al Conocimiento Científico y Tecnológico en Oaxaca, 2(2) 95-99.
- García, H., Pastrana, A., Méndez, L. L., Rodríguez, J., Ramírez M. G., & Cabrera, A. I. (2018). Control and Automation of an Industrial Food Dryer. Research in Computing Sciece, 147(12).
- López, A., Rodríguez, J., Méndez, L. L., Martynenkod, A., & Pilatowsky, I. (2018). Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect. Food and Bioproducts Processing, 111, 83-92. 10.1016/j.fbp.2018.06.005.
- Rodríguez, J., Barragán, I., & Méndez, L. L. (2018). Ripeness indexes and physicochemical changes of papaya (Carica papaya L. cv. Maradol) during ripening on-tree. Scientia Horticulturae, 236, 272-278. 10.1016/j.scienta.2017.12.012.
- Barriada, L. G., Méndez, L. L., Rodríguez, J., Sandoval, S., & Aquino, L. V. (2018). Nutritional value of Mucuna spp seed, as a dietary complement to non ruminant and ruminant livestock. Review. Revista Mexicana de Ciencias Pecuarias, 9(3) 1-9. 10.22319/rmcp.v9i3.4229.
- Barriada, L. G., Aquino, L. V., Méndez, L. L., Rodríguez, J., & Sandoval, S. (2018). Caracterización física y nutricional de frutos de Yuca (Yuca mixtecana). Agrociencia, 52(3), 347-359.
- Muñiz, S., Méndez, L. L., & Rodríguez, J. (2018). Solute transfer in osmotic dehydration of vegetable foods: A Review. Journal of Food Science, 82(10), 2251-2259.10.1111/1750-3841.13857.
- Méndez, L. L., Rodríguez, J., Gracida, M., Sandoval, S., & Barriada, L. G. (2017). Convecive drying kinetics of strawberry (Fragaria ananassa): Efects on antioxidant activity, anthocyanins and total phenolic content. Food Chemistry, 230(1), 174-181.10.1016/j.foodchem.2017.03.010.
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Méndez, L. L., Rodríguez, J., Reyes, D., & López, A. (2017). Changes in physical properties and relations with allicin degradation during convectie drying of garlic. Journal of Food Measurement and Characterization, 11, 1227-1232. 10.1007/s11694-017-9499-0.
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García, K. A., Méndez, L. L., Rodríguez, J., Campanela, O., Patel, B., & Barriada, L. G. (2017). Physical properties of spray dryed Stenocereus griseus pitaya juice power. Journal of Food Process Engineering, 40(3), E12470. 10.1111/jfpe.12470.
- Gallegos, I., Méndez, L. L., Rodríguez, J., & Martínez, C. E. (2016). Structural properties changes during osmotic drying of plantain (Musa paradisiaca AAB) and its role on mas tranfer. Revista Mexicana de Ingeniería Química, 51(2), 441-456.
- López, A., Rodríguez, J., & Méndez, L. L. (2016). Tue density prediction of garlic slices dehydrated by convection. Journal of Food Science, 81(1), E49-E55. 10.1111/1750-3841.13187.
- Méndez, L. L., Siles, S., Rodríguez, J., & Aquino, L. V. (2015). Fatty acid profile composition of chicken skin. International Journal of Chemical and Biomolecular Science, 1(3). 193-196.
- Rodríguez, J., & Méndez, L. L. (2015). Dewatering and dehydration of microalgae. In Microalgae and Other Phototrophic Bacteria (219-236) Macmillan Publishers.
- Muñiz, S., Hernández, A., García, A., & Méndez, L. L. (2013). Empleo del método de secado convectivo combinado para la deshidratación de papaya (Carica papaya L.), variedad maradol roja. Revista de Ciencas Técnicas Agropecuarias, 22, 31-37.
- Rodríguez, L. I., Figueroa, J. D., Ramos, M., & Méndez, L. L. (2013). Nutraceutical properties of flour and tortilla made with an ecological nixtamalization process. Journal of Food Science, 78(10), C1529-C1534. 10.1111/1750-3841.12241.
- López, A., Rodríguez, J., & Méndez, L. L. (2013). Effects of drying air temperature on the structural properties of garlic evaluated during drying. International Journal of Food Properties, 16(7), 1516-1529. 10.1080/10942912.2011.599090.
- García, E. E., Rodríguez, J., Méndez, L. L., & Medina, L. (2013). Rheological and physical properties of spray-dried mucilague obtained from Hylocereus undatus cladodes. Carbohydrate Polymers, 91(1), 394-402. 10.1016/j.carbpol.2012.08.048.
- López, E. C., Méndez, L. L., & Rodríguez, J. (2013). Efficiency of a hybrid solar-gas dryer. Solar Energy Journal, 93, 23-31. 10.1016/j.solener.2013.01.027.
- López, A., Rodríguez, J., Méndez, L. L. & Sandoval, S. (2012). True density and apparente density during the drying process for vegetables and fruits: A Review. Journal of Food Science, 77(12), 145-154. 10.1111/j.1750-3841.2012.02990.x.
- Rodríguez, J., Sandoval, S. Méndez, L. L. & Carrillo, A. (2011). Experimental determination and modelling of equilibrium moisture content from the sapwood of Mexican pine (Pinus pseudostrobus Lindl.) Forestry Studies in China, 13(4), 285-289. 10.1007/s11632-013-0408-2
- Méndez, L. L., Pineda, A. M., Hernández, L. R., & Rodríguez, J. (2011). Evaluation of emu oil extraction methods and their effects on physical and rheological behavior. European Journal of Lipid Science and Technology, 113(6), 780-785. 10.1002/ejlt.201000498.
- León, F. M., Rodríguez, J., Medina, L. Méndez, L. L., & Bernad, M. J. (2010). Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntia ficus-indica). Carbohydrate polymers, 84(1), 439-445. 10.1016/j.carbpol.2010.12.004.
- Aquino, L. V., Rodríguez, J., Méndez, L. L. & Sandoval, S. (2010). Evaluación de programas de secado para madera de chalamite (Pinos pseudostrobus). Maderas y Bosques, 16(2), 35-46.
- León, F. M., Méndez, L. L., Rodríguez, J. (2010). Spray drying of nopal mucilage (opuntia ficus-indica): Effects on powder properties and characterization. Carbohydrate Polymers, 81(4), 864-870. 10.1016/j.carbpol.2010.03.061.
- Méndez, L. L., & Rodríguez, J. (2010). Engineering properties of sugarcane fibres. Internationa Sugar Journal, 112(1338), 354-361.