{"id":77,"date":"2025-07-15T19:55:28","date_gmt":"2025-07-15T19:55:28","guid":{"rendered":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/?page_id=77"},"modified":"2025-09-24T19:09:55","modified_gmt":"2025-09-24T19:09:55","slug":"publications","status":"publish","type":"page","link":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/en\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"\n

Juan Rodr\u00edguez-Ram\u00edrez, Milad Farzad, Zahra Noori O\u2019Connor & Jamal Yagoobi (2023) Radial Jet Reattachment impingement drying of corn tortillas, Drying Technology, DOI: 10.1080\/07373937.2023.2261049<\/a><\/p>\n\n\n\n

Barrag\u00e1n-Iglesias, J., Rodr\u00edguez-Ram\u00edrez, J., L. M\u00e9ndez-Lagunas, L., Microstructural modification of papaya tissue during calcium diffusion: effects on macrostructure level, Food Research International (2023), doi: https:\/\/doi.org\/10.1016\/j.foodres.2023.113491<\/p>\n\n\n\n

Chaparro-Hern\u00e1ndez I., M\u00e9ndez-Lagunas L., Rodr\u00edguez-Ram\u00edrez J.<\/strong>, Sandoval-Torres S., \u00c1quino-Gonz\u00e1lez L., Barriada-Bernal G., 2023, Spray Drying of Stevia Rebaudiana Bertoni Aqueous Extract: Effect on Polyphenolic Compounds, Chemical Engineering Transactions, 98, 33-38. DOI: 10.3303\/CET2398006<\/p>\n\n\n\n

Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Josu\u00e9 Barrag\u00e1n-Iglesias, Atenea J. Ram\u00edrez-Palma, Lilia L. M\u00e9ndez-Lagunas, \u00abEffect of Calcium and Osmotic Pretreatments on Mass Transfer and Texture Parameters during Processing of Chilacayote (Cucurbita ficifolia<\/em> Bouch\u00e9)\u00bb, Journal of Food Processing and Preservation<\/em>, vol. 2023, Article ID 3873662, 14 pages, 2023. https:\/\/doi.org\/10.1155\/2023\/3873662<\/p>\n\n\n\n

A.S. L\u00f3pez-D\u00edaz, L.G. Barriada-Bernal, J. Rodr\u00edguez-Ram\u00edrez,<\/strong> L.L. M\u00e9ndez Lagunas. (2023). Characterization of pitaya (Hylocereus undatus) mucilage-based films.<\/a>  Applied Food Research<\/em>. Vol. 3 Issue 1, 100266. https:\/\/doi.org\/10.1016\/j.afres.2023.100266<\/a>.<\/p>\n\n\n\n

Beatriz Noyola-Altamirano, Lilia Leticia M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez,<\/strong> Sadoth Sandoval-Torres, Laura Victoria Aquino-Gonz\u00e1lez, Luis Gerardo Barriada-Bernal. (2022). Techno-functional properties and antioxidant capacity of theconcentrate and protein  fractions of Leucaena spp. seeds. <\/a> Revista de la Sociedad Latinoamericana de Nutrici\u00f3n. Vol. 72 No. 3 196-204.<\/em> https:\/\/doi.org\/10.37527\/2022.72.3.005<\/a>.<\/p>\n\n\n\n

Sahylin Mu\u00f1iz-Becer\u00e1, Lilia Leticia M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Sadoth Sandoval-Torres, Anabel L\u00f3pez-Ort\u00edz & Luis GerardoBarriada-Bernal. (2022). Modeling of solute transport inside plant tissueduring osmotic dehydration of apple<\/a>. Drying Technology An International Journal.  <\/em>Vol. 40, N\u00fam. 2  387\u2013400.  https:\/\/doi.org\/10.1080\/07373937.2020.1798994<\/a><\/p>\n\n\n\n

Irene Chaparro-Hern\u00e1ndez, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Luis Gerardo Barriada-Bernal, Lilia M\u00e9ndez-Lagunas. (2022). Tree ferns (Cyatheaceae) as a source of phenolic compounds A review.<\/a> Journal of Herbal Medicine 3<\/em>5:100587. https:\/\/doi.org\/10.1016\/j.hermed.2022.100587.<\/a><\/p>\n\n\n\n

Sadoth Sandoval Torres, Emilio Hern\u00e1ndez Bautista, Mayra A. Garc\u00eda Pati\u00f1o, Juan Rodr\u00edguez Ram\u00edrez,<\/strong> Lilia L. M\u00e9ndez Lagunas, L. Gerardo Barriada-Bernal, Hassini Lamine. (2022). Numerical simulation of contact vacuum drying of potato slices<\/a>. Thermal Science and Engineering Progress,<\/em> Vol. 33, 1 August 2022, 101382.<\/p>\n\n\n\n

M\u00e9ndez Lagunas, L. L., Garc\u00eda Rojas, D. A., Andr\u00e9s Grau, A. M., Barriada Bernal, L. G., & Rodr\u00edguez Ram\u00edrez, J. <\/strong>(2022). Content and bioaccessibility of phenolic compounds in blue corn products and tortillas using traditional and ecological nixtamalization.<\/a> International Journal of Gastronomy and Food Science<\/em>, 27<\/em>, [100443]. https:\/\/doi.org\/10.1016\/j.ijgfs.2021.100443<\/a>.<\/p>\n\n\n\n

Beatriz Noyola-Altamirano, Lilia Leticia M\u00e9ndez-Lagunas, Laura Victoria Aquino-Gonz\u00e1lez, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Sadoth Sandoval-Torres, Luis Gerardo Barriada-Bernal. (2021). Evaluaci\u00f3n del proceso de secado por lecho fluidizado  sobre los atributos de calidad en hojas de estevia (Stevia rebaudiana).<\/a> Agrociencia. <\/em>55: 583-596.<\/p>\n\n\n\n

N.I. Roman-Roldan, J.F. Ituna Yudonago, A.Lopez-Ortiz, J Rodr\u00edguez-Ram\u00edrez, <\/strong>S. Sandoval-T. (2021). A new air recirculation system for homogeneous solar drying: Computational fluid dynamics approach. Renewable Energy 179, 1727-1741.<\/p>\n\n\n\n

Barriada, L. G.,M\u00e9ndez L. L.,  Aquino, L. V., Rodr\u00edguez, J<\/strong>., Sandoval, S., & Arriaga, I. (2021). Evaluation of cochlospermum vitifolium extracts as natural dye in different natural and synthetic textiles<\/a>. Autex Research Journal. <\/em>21(1). DOI 10.2478\/aut-2019-0056.<\/p>\n\n\n\n


Juan Rodr\u00edguez-Ram\u00edrez,<\/strong> Lilia Leticia M\u00e9ndez-Lagunas, Anabel L\u00f3pez-Ort\u00edz, Sahylin Mu\u00f1iz Becer\u00e1, Karunakaran Nair. (2021). Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content.<\/a> Solar Energy. <\/em>221, 120-130.<\/p>\n\n\n\n

Sandoval, S., L\u00f3pez, D., Rodr\u00edguez, J<\/strong>., M\u00e9ndez, L. L., Barriada, L. G., & Aquino, L. V. (2020). (in press). Drying Technology of Mesquite pods (Prosopis laevigata<\/em>) and Microstructural insights. <\/a>British Food Journal<\/em>. 1122(9), 22953-2963 10.1108\/BFJ-07-2019-0487.7<\/p>\n\n\n\n

Rodrigo Santos L\u00f3pez, Lilia Leticia M\u00e9ndez Lagunas, Laura Victoria Aquino Gonz\u00e1lez, Juan Rodr\u00edguez Ram\u00edrez,<\/strong> Sadoth Sandoval Torres, Luis Gerardo Barriada Bernal, Irene Chaparro-Hern\u00e1ndez. (2020). Caraterizacion sensorial de l\u00e1minas panificadas de harina de ma\u00edz en respuesta a mezclas con harina de ajonojli (sensorial characterization of maize-flour baked productos in  response to sesame-flour mixes)<\/a>. Agrociencia,<\/em> 54(7),873-884.<\/p>\n\n\n\n

Arriaga-Gonz\u00e1lez, Itandehui; M\u00e9ndez-Lagunas, Lilia. L.; Rodr\u00edguez-Ram\u00edrez,<\/strong> Juan; Sandoval Torres,Sadoth; Aquino-Gonz\u00e1lez, Laura V.; Barriada-Bernal, Luis G (2020). Evaluaci\u00f3n del efecto antimicobacteriano de la fracciones fen\u00f3licas del extracto acuoso de Pinaropappus roseus (Less.).<\/a> Revista Mexicana de Ciencias Farmac\u00e9uticas, <\/em>51(1)1, 1-11. http:\/\/www.redalyc.org\/articulo.oa?id=57964234002<\/a><\/p>\n\n\n\n

Mu\u00f1iz, S., M\u00e9ndez, L. L., Rodr\u00edguez, J.<\/strong>, & L\u00f3pez, A. (2020). Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple.<\/a> 14<\/em>(4),2310-2319. Journal of Food Measurement and Characterization. <\/em>10.1007\/s11694-020-00478-1.<\/p>\n\n\n\n

Gallegos, I., M\u00e9ndez, L. L., Rodr\u00edguez, J.<\/strong>, & Mart\u00ednez, C. E. (2020). Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain.<\/a> Journal of Food Science and Technology, 57(7),<\/em>2619\u20132628.10.1007\/s13197-020-04298-5.<\/p>\n\n\n\n

Drying Technology of Mesquite pods (Prosopis laevigata) and Microstructural insights. Sadoth Sandoval Torres, Daniel Lopez Cravioto, Juan Rodr\u00edguez Ram\u00edrez, Lilia L M\u00e9ndez Lagunas, Luis Gerardo Barriada Bernal, Laura V Aquino Gonz\u00e1lez (2020)<\/strong>. British Food Journal.  In press<\/u><\/strong><\/p>\n\n\n\n

Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple. Sahylin Mu\u00f1iz\u2011Becer\u00e1, Lilia Leticia Mendez-Lagunas, Juan Rodriguez-Ramirez, Anabel Lopez-Ortiz (2020)<\/strong>. Journal of Food Measurement and Characterization. In press<\/p>\n\n\n\n

Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain. (2020). <\/strong>Ivet Gallegos-Marin, Lilia L. M\u00e9ndez Lagunas, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Cecilia E. Martinez-S\u00e1nchez. Journal of Food Science and Technology. In press<\/p>\n\n\n\n

Evaluation of cochlospermum vitifolium extracts as natural dye in different natural and synthetic textiles. (2019)<\/strong>. Luis Gerardo Barriada-Bernal, Lilia Leticia M\u00e9ndez-Lagunas, Laura Victoria Aquino-Gonz\u00e1lez, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Sadoth Sandoval-Torres, Itandehui Arriaga Gonz\u00e1lez. Autex Research Journal. In press<\/u><\/strong><\/p>\n\n\n\n

Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration. Drying Technology an International Journal. Vol. 37, No. 7 (2019), 906-919. Josu\u00e9 Barrag\u00e1n-Iglesias, Juan Rodr\u00edguez-Ram\u00edrez, Shyam S. Sablani, Lilia L. M\u00e9ndez-Lagunas. <\/p>\n\n\n\n

Curcumin encapsulation by spray drying using Aloe vera mucilage as encapsulating agen. Journal of Food Process Engineering. Vol. 42:e12972. (2019). L. Medina-Torres, D. M. N\u00fa\u00f1ez-Ram\u00edrez, F. Calderas, M. J. Bernad-Bernad, J. Gracia-Mora, J. Rodr\u00edguez-Ram\u00edrez, R. F. Gonz\u00e1lez-Laredo, J. A. Gallegos-Infante, O. Manero. J Food Process Eng.<\/p>\n\n\n\n

Quantitative analysis of fatty acid in prosopis laevigata flour. Grasas y Aceites. Vol. 70, No. 3  (2019). Cruz-Gracida M, Siles-Alvarado S, M\u00e9ndez Lagunas LL, Sandoval-Torres S, Rodr\u00edguez-Ram\u00edrez J, Barriada-Bernal G.<\/p>\n\n\n\n

Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration.Drying Technology An International Journal. (2018). <\/strong>Josu\u00e9 Barrag\u00e1n-Iglesias, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Shyam S. Sablani, Lilia L. M\u00e9ndez-Lagunas.  https:\/\/doi.org\/10.1080\/07373937.2018.1473420<\/p>\n\n\n\n

Non-isothermal drying of garlic slices (Alliumsativum, L.): Wave period and initial temperature ofthe heating\/cooling effect. Food and Bioproducts Processing. 111 (2018)<\/strong> 83\u201392A. L\u00f3pez-Ortiz, J. Rodr\u00edguez-Ram\u00edre<\/strong>z, L.L. M\u00e9ndez-Lagunas,A. Martynenko I. Pilatowsky-Figueroa.  https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960308518304073<\/p>\n\n\n\n

Ripeness indexes and physicochemical changes of papaya (Carica papaya L. cv. Maradol) during ripening ontree. Scientia Horticulturae Vol. 236. (2018)<\/strong> 272-278. Juan Rodr\u00edguez Ram\u00edrez,<\/strong> Josu\u00e9 Barrag\u00e1n Iglesias, Lilia Leticia M\u00e9ndez Lagunas.https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0304423817307240?via%3Dihub<\/a><\/p>\n\n\n\n

Nutritional value of Mucuna spp. seed, as a dietary complement to no ruminant and ruminant livestock: A review.   Revista Mexicana de Ciencias Pecuarias Vol. 9, Nr. 3 (2018)<\/strong> Barriada Bernal Luis Gerardo, M\u00e9ndez Lagunas Lilia, Juan Rodr\u00edguez Ram\u00edrez,<\/strong> Sandoval Torres Sadoth, Aquino Gonz\u00e1lez Laura. http:\/\/cienciaspecuarias.inifap.gob.mx\/index.php\/Pecuarias\/article\/view\/4229<\/p>\n\n\n\n

Caracterizaci\u00f3n f\u00edsica y nutricional de frutos de yuca  (Yucca mixtecana) <\/em>physical and nutritional characterization of fruits of yuca. Agrociencia Nr. 3 Vol. 52, (2018)<\/strong> 347-359. Gerardo Barriada-Bernal, L. Victoria Aquino-Gonz\u00e1lez , L. Leticia M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Sadoth Sandoval-Torres. http:\/\/www.colpos.mx\/agrocien\/Bimestral\/2018\/abr-may\/art-5.pdf<\/a><\/p>\n\n\n\n

Profile of phenolic compounds of fruits of Yucca Mixtecana. Perfil de compuestos fen\u00f3licos de frutos de Yucca mixtecana. <\/em>Luis Gerardo Barriada Bernal, Lilia Leticia M\u00e9ndez Laguna, Laura Victoria Aquino Gonz\u00e1lez, Juan Rodr\u00edguez Ram\u00edrez<\/strong>, Sadoth Sandoval Torres.  Art\u00edculo Aceptado<\/p>\n\n\n\n

Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review.  Journal of Food Science Vol. 82, Nr. 10, (2017) <\/strong>2251-2259.Sahylin Mu\u00f1iz Becer\u00e1, Lilia L. M\u00e9ndez Lagunas, Juan Rodr\u00edguez Ram\u00ed\u0131rez<\/strong>.<\/p>\n\n\n\n

Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content. Food Chemistry (2017)<\/strong> 230:174\u2013181.Lilia M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez<\/strong>, Marlene Cruz-Gracida, Sadoth Sandoval-Torres, Gerardo Barriada-Bernal.<\/p>\n\n\n\n

Changes in physical properties and relations with allicin degradation during convective drying of garlic. Journal of Food Measurement and Characterization<\/a> (2017)<\/strong> 11(3):1227-1232.M\u00e9ndez-Lagunas Lilia, Rodr\u00edguez-Ram\u00edrez Juan<\/strong>, Reyes-V\u00e1squez David, L\u00f3pez-Ortiz Anabel. <\/p>\n\n\n\n

Physical properties of spray dryed Stenocereus griseus pitaya juice power. Journal of Food Process Engineering. Vol. 40, Issue 3, E12470 (2017).<\/strong>Karina A. Garc\u00eda-Lucas, Lilia L. M\u00e9ndez-Lagunas, Juan Rodr\u00edguez-Ram\u00edrez, <\/strong>Osvaldo Campanela, Bhavesh Patel, Luis Gerardo Barriada-Bernal.<\/p>\n\n\n\n

True density prediction of garlic slices dehydrated by convection.Journal of Food Science, Vol. 81, Nr. 1, (<\/strong>2016). <\/strong>Anabel L\u00f3pez Ortiz, Juan Rodr\u00edguez Ram\u00edrez,<\/strong> Lilia M\u00e9ndez. Lagunas. <\/p>\n\n\n\n

Structural properties changes during osmotic drying of plantain (Musa paradisiaca <\/em>AAB) and its role on mass transfer. Revista Mexicana de Ingenier\u00eda Qu\u00edmica. Vol. 15, Num. 2 pp 441-456. (2016<\/u>)<\/strong>. I. Gallegos Marin, L.L M\u00e9ndez Lagunas, J. Rodr\u00edguez Ram\u00edrez<\/strong>, C.E Mart\u00ednez S\u00e1nchez.<\/p>\n\n\n\n

Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process. LWT-Food Science and Technology, (66), 93-100 (2016)<\/u>. <\/strong>Medina-Torres L, Calderas F, Minjares R., Femenia A, Sanchez-Olivares G, Gonz\u00e1lez-Laredo F. R, Santiago-Adame R, Nu\u00f1ez-Ram\u00edrez D.M, Rodr\u00edguez-Ram\u00edrez J,<\/strong> Manero O. <\/p>\n\n\n\n

Fatty Acid Profile Composition of Chicken Skin. International Journal of Chemical and Biomolecular Science, Vol.1, N\u00fam. 3, 193-196 (2015)<\/strong> . Lilia L. M\u00e9ndez-Lagunas Samuel Siles-Alvarado, Juan Rodr\u00edguez-Ram\u00edrez, <\/strong>Laura A. Aquino-Gonz\u00e1lez.<\/p>\n\n\n\n

Book chapter:  Microalgae and otther phototrophic bacteria. Editado por  Luis Torres Bustillo, Nova publishers New York. Cap. 11  (2015)\u00bb Dewatering and dehydration of microalga\u00bb. Juan Rodr\u00edguez Ram\u00edrez, <\/strong>Lilia Leticia M\u00e9ndez Lagunas<\/p>\n\n\n\n

Mass transfer during the osmotic drying of the banana (musa paradisiaca var. AAB). Transferencia de masa durante el secado osm\u00f3tico del pl\u00e1tano (musa paradisiaca var. AAB). Revista coloquio de investigaci\u00f3n Multidisciplinaria, Vol.2 N\u00fam. 1 (2014<\/strong>).<\/strong>Nazul Bonfilio MerinoNegrete, Juan Rodr\u00edguez Ram\u00edrez<\/strong>, Ivet Gallegos Mar\u00edn, Lilia Leticia M\u00e9ndez  Lagunas. <\/p>\n\n\n\n

Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties. LWT – Food Science and Technology,  55 426-435 (2014).<\/strong> C.V. Cervantes-Mart\u00ednez, L. Medina-Torres, R.F. Gonz\u00e1lez-Laredo, F. Calderas, G.S\u00e1nchez-Olivares, E.E. Herrera-Valencia, J.A. Gallegos Infante, N.E. Rocha-Guzman, J. Rodr\u00edguez-Ram\u00edrez.<\/strong><\/p>\n\n\n\n

PATENT MX 304462 B   –  <\/a>Improvements of a drying tunnel for pilot tests of industrial processes.Mejoras de un tunel de secado para realizar pruebas piloto de procesos industriales<\/a>.  Inventores: Rodr\u00edguez-Ram\u00edrez J., <\/strong>M\u00e9ndez-Lagunas L. Mart\u00ednez-Alvarez C. Titular: Instituto Polit\u00e9cnico Nacional (concesi\u00f3n 02\/10\/2012).<\/strong> <\/p>\n\n\n\n

Efficiency of a hybrid solar-gas dryer. Solar Energy. 93, 23-31 (2013)<\/strong>. L\u00f3pez-Vida\u00f1a E.C., M\u00e9ndez-Lagunas L.L:, Rodr\u00edguez -Ram\u00edrez J.<\/strong>                                 <\/p>\n\n\n\n

Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying, International Journal of Food Properties, 16(7), 1516-1529 (2013). <\/strong> L\u00f3pez A. Ort\u00edz, Ram\u00edrez J. Rodr\u00edguez,<\/strong> Lagunas L. M\u00e9ndez.   <\/p>\n\n\n\n

Rheological and physical properties of spray-dried mucilague obtained from Hylocereus undatus <\/em>cladodes. CarbohydratePolymers.91(1)394-402 (2013).<\/strong> Garc\u00eda-Cruz E.E., Rodr\u00edguez-Ram\u00edrez <\/strong>J., <\/strong>Mendez-Lagunas L.L., Medina-Torres, L. <\/p>\n\n\n\n

Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica), LWT \u2013 Food Science and Technology ,50,242-650 (2013).<\/strong>Medina-Torres, L., Garc\u00eda-Cruz, E.E., Calderas, F., Gonz\u00e1lez Laredo, R.F., S\u00e1nchez-Olivares, G., Gallegos-Infante, J.A., Rocha-Guzm\u00e1n, N.E.Rodr\u00edguez Ram\u00edrez Juan.<\/strong> <\/strong> <\/p>\n\n\n\n

Simulaci\u00f3n multi-f\u00edsica del secado de madera en COMSOL Multiphysics 3.4. Ingenier\u00eda Investigaci\u00f3n y Tecnolog\u00eda, volumen XIV (n\u00famero 3), julio-septiembre  389-398 (2013)<\/strong>. Sandoval-Torres S., Hern\u00e1ndez-Bautista E., Rodr\u00edguez-Ram\u00edrez J.<\/strong> <\/p>\n\n\n\n

Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying.  Food Bioscience, In press (2013).<\/strong> Gallegos-Infantea J.A, Rocha-Guzm\u00e1n N.E, Gonz\u00e1lez-Laredo R.F, Medina-Torres L, Gomez-Aldapac C.A,Ochoa-Mart\u00edneza L.A, Mart\u00ednez-S\u00e1nchez C.E., Hern\u00e1ndez-Santosa B, Rodr\u00edguez- Ram\u00edrez J<\/strong>.<\/p>\n\n\n\n

The True Density and Apparent Density During the Drying Process for Vegetables: A Review. Journal of Food Science Vol.77. (12), 145-154 (2012<\/strong>).<\/strong> Rodriguez-Ram\u00edrez J<\/strong>., Mendez-Lagunas L., L\u00f3pez-Ortiz A.,  Sandoval-Torres S. <\/p>\n\n\n\n

Extraction and characterization of nopal fibre (Opuntia ficus indica).. Extracci\u00f3n y Caracterizaci\u00f3n de fibra de nopal (Opuntia ficus indica<\/em>). Naturaleza y Desarrollo, 10(1), 48-62 (2012).<\/strong> Aquino-Gonz\u00e1lez L. V., Rodr\u00edguez-Ram\u00edrez J<\/strong>.<\/strong>, M\u00e9ndez-Rojas A.M., Hern\u00e1ndez-Arrazola S.E.  <\/p>\n\n\n\n

Experimental determination and modelling of equilibrium moisture content from the sapwood of Mexican pine (Pinus pseudostrobus Lindl.) Forestry Studies in China., 13(4), 285-289 (2011). <\/strong>Rodr\u00edguez-Ram\u00edrez J.<\/strong>, Sandoval-Torres S., M\u00e9ndez-Lagunas L., Carrillo-Parra A.<\/p>\n\n\n\n

Modelling plain vacuum drying by considering a dynamic capillary pressure. Chem. Biochem. Eng. Q., 25(3), 327-334 (2011). <\/strong>Sandoval-Torres, S., Rodriguez-Ram\u00edrez J.<\/strong>, Mendez-Lagunas L. <\/p>\n\n\n\n

Effects of drying conditions on the rheological properties of reconstituted mucilage solutions (Opuntiaficus-indica). Carbohydrate Polymers.(84)439-445 (2011).<\/strong> Leon-Mart\u00ednez F.M.,  Rodr\u00edguez-Ram\u00edrez.J.<\/strong>, Medina-Torres. <\/p>\n\n\n\n

Evaluation of Emu Oil Extraction Methods and Their Effects on Physical and Rheological Behavior.  European Journal of Lipid Science and Technology, , Vol. 113  6(780-785) (2010).<\/strong> Mendez-Lagunas L. Pineda-Reyes A.M., Hern\u00e1ndez-Ochoa LR., Rodr\u00edguez-Ram\u00edrez J. <\/strong> <\/p>\n\n\n\n

Modelling of drying of Pinus pseudostrobus wood using the characteristic curve method. Modelizaci\u00f3n del secado de madera de pinus pseudostrobus utilizando el m\u00e9todo de la curva caracter\u00edstica. Bois et Foret des Tropiques. 306(4), 71-78 (2010). <\/strong>Bautista-Hernandez E., Sandoval-Torres S., Rodriguez-Ramirez J.,<\/strong> Velazco-Cruz O.A.<\/p>\n\n\n\n

Engineering properties of sugar cane fibers. International Sugar Journal. 112(1338),354-361 (2010). <\/strong>Rodriguez-Ramirez J<\/strong>., Mendez-Lagunas L <\/p>\n\n\n\n

Spray drying of nopal  mucilage (Opuntia ficus-indica): Effects on powder properties and  characterization. Carbohydrate Polymers. 81(4) 864-870 (2010). <\/strong>Leon-Mart\u00ednez F.M., M\u00e9ndez L.L., Rodr\u00edguez R.J<\/strong>.  <\/p>\n\n\n\n

Evaluation of drying programs for chalamite wood (Pinus pseudostrobus). Evaluaci\u00f3n de programas de secado para  madera de  chalamite (Pinus pseudostrobus). Maderas y Bosques, No. 16(2) 35-46 (2010). <\/strong>Laura V. Aquino Gonz\u00e1lez, Juan Rodr\u00edguez Ram\u00edrez<\/strong>, Lilia L. M\u00e9ndez Lagunas, Sadoth Sandoval Torres.  <\/p>\n\n\n\n

Inhibition of the darkening with Nopal Mucilago (Opuntia Ficus Indica) in the drying of roatan banana.  Inibici\u00f3n del oscurecimiento con Mucilago de Nopal (Opuntia Ficus Indica) en el secado de pl\u00e1tano roatan, Informaci\u00f3n Tecnol\u00f3gica, 20(4),15-20 (2009). <\/strong>Aquino G. L.V., Rodr\u00edguez R.J<\/strong>., M\u00e9dez L.L., Torres F. Kenia.<\/p>\n\n\n\n

Variations in moisture content due to the effect of freezing at cryogenic temperature. Variaciones del contenido de humedad por efecto de congelado a temperatura de criogenia. Rev. Mex. de Ing. Quimica. 7(2), 139-144 (2008).<\/strong> Mendez-Lagunas L.L., Rodr\u00edguez-Ram\u00edrez J.<\/strong>, Garcia C.M.Y.  <\/p>\n\n\n\n

Reduced drying rate: An application to convective drying of bananas.Rapid\u00e9z de secado reducida: Una aplicaci\u00f3n al secado convectivo de pl\u00e1tano.  Rev. Mex. De Ing. Qu\u00edmica, 5(suplemento) 35-38 (2006)<\/strong>.<\/strong> Sandoval T.S., Rodr\u00edguez-Ram\u00edrez J.,<\/strong> M\u00e9ndez L.L., S\u00e1nchez R.J. <\/p>\n\n\n\n

Effect of Temperature and Air Flow on the Drying Process of Oak Wood (Quercus Candicans Ne\u00e9), Pretreated with Water. Efecto de la Temperatura y del Flujo de Aire sobre el Proceso de Secado de Madera de Encino (Quercus Candicans Ne\u00e9), Pretratada con Agua. Inf. tecnol. vol.15, no.1, 11-16 (2004).<\/strong> Sandoval-Torres S, Rodr\u00edguez-Ram\u00edrez  J<\/strong>, M\u00e9ndez-Lagunas L. ISSN 0718-0764. <\/p>\n\n\n\n

Perfiles de temperatura en un horno ladrillero, Rev. Mex. De Ing. Qu\u00edmica, 3(2), 209-217 (2004)<\/strong>. Rodr\u00edguez-Ram\u00edrez J.<\/strong>Diego-Nava F., Mart\u00ednez-Alvarez C., M\u00e9ndez-Lagunas L., Aguilar-Lescas M. <\/p>\n\n\n\n

Efecto de programas y flujo de aire en el secado de madera de encino (Quercus candicans ne\u00e9). Temas de Ciencia y Tecnolog\u00eda, Vol. 7(21), 13-20 (2013).<\/strong> Sandoval-Torres  T.S., Rodr\u00edguez-Ram\u00edrez   J<\/strong>., M\u00e9ndez-Lagunas  L. <\/p>\n\n\n\n

Determinaci\u00f3n de isotermas de adsorcion de humedad para tres tama\u00f1os de m\u00e9dula de bagazo de ca\u00f1a, Avances en Ing. Qu\u00edmica 9, 121-125 (M\u00e9x, 2001). <\/strong>Quintana H.P., De la Cruz M.E., Mendez L.L., Rodr\u00edguez-Ram\u00edrez.J<\/strong>. <\/p>\n\n\n\n

Diffusion of moisture in Drying of sugar cane fibers and bundles, Drying Tech., 18 (4&5), 1091-1098. (Canada,1999)<\/strong>. Rodr\u00edguez-Ram\u00edrez J.<\/strong>, Quintana H.P.A., M\u00e9ndez L. L.L.,Mart\u00ednez G.G., Alatorre G.GDOI. 1080\/07373930008917756.<\/p>\n\n\n\n

Curvas de deshidrataci\u00f3n de Malanga (Colocasia esculenta) en un Secador Piloto de Circulaci\u00f3n Transversal, Av. en Ing. Quim., Mayo, 1996,  121-123 (Mex,1996<\/strong>). Rodr\u00edguez-Ram\u00edrez<\/strong> J., M\u00e9ndez L.L. <\/p>\n\n\n\n

Secador Experimental Piloto de Circulaci\u00f3n transversal, Av. en Ing. Quim., Abril, 1994, 204-206. (Mex, 1993)<\/u>. <\/strong>Rodr\u00edguez-Ram\u00edrez J.,<\/strong> M\u00e9ndez L.L. <\/p>\n\n\n\n

Estudio de la transferencia de masa para el sistema acetileno- agua- carb\u00f3n activado. Ing. Quim., Vol. 294, 421-427.(Espa\u00f1a, 1993).<\/strong> Rodr\u00edguez-Ram\u00edrez .J.<\/strong>, Trejo V.R. <\/p>\n","protected":false},"excerpt":{"rendered":"

Juan Rodr\u00edguez-Ram\u00edrez, Milad Farzad, Zahra Noori O\u2019Connor & Jamal Yagoobi (2023) Radial Jet Reattachment impingement drying of corn tortillas, Drying Technology, DOI: 10.1080\/07373937.2023.2261049 Barrag\u00e1n-Iglesias, J., Rodr\u00edguez-Ram\u00edrez, J., L. M\u00e9ndez-Lagunas, L., Microstructural modification of papaya tissue during calcium diffusion: effects on macrostructure level, Food Research International (2023), doi: https:\/\/doi.org\/10.1016\/j.foodres.2023.113491 Chaparro-Hern\u00e1ndez I., M\u00e9ndez-Lagunas L., Rodr\u00edguez-Ram\u00edrez J., Sandoval-Torres S., \u00c1quino-Gonz\u00e1lez L., Barriada-Bernal G., 2023, Spray Drying of Stevia Rebaudiana Bertoni Aqueous Extract: […]<\/p>\n","protected":false},"author":21,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-english","meta":{"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"class_list":["post-77","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/pages\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":1,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/pages\/77\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/pages\/77\/revisions\/78"}],"wp:attachment":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/jrodrigr\/wp-json\/wp\/v2\/media?parent=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}