{"id":36,"date":"2012-03-15T15:50:49","date_gmt":"2012-03-15T15:50:49","guid":{"rendered":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/publicaciones\/"},"modified":"2025-10-16T18:49:56","modified_gmt":"2025-10-17T00:49:56","slug":"publicaciones","status":"publish","type":"page","link":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/publicaciones\/","title":{"rendered":"Publicaciones"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><em><strong>LIBROS<\/strong><\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ch\u00e1vez-Servia, J.L., J.C. Carrillo-Rodr\u00edguez, <strong>A.M. Vera-Guzm\u00e1n, <\/strong>E. Rodr\u00edguez-Guzm\u00e1n y R. Lobato-Ortiz. 2011. Utilizaci\u00f3n actual y potencial del jitomate silvestre mexicano. Subsistema Nacional de Recursos Fitogen\u00e9ticos para la Alimentaci\u00f3n y la Agricultura (SINAREFI), Secretar\u00eda de Agricultura, Ganader\u00eda, Desarrollo Rural, Pesca y Alimentaci\u00f3n, Instituto Polit\u00e9cnico Nacional, CIIDIR-Unidad Oaxaca e Instituto Tecnol\u00f3gico del Valle de Oaxaca. Oaxaca, M\u00e9xico. ISBN: 978-607-00-4998-9.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading rtejustify\"><em><strong>CAP\u00cdTULO DE LIBROS<\/strong><\/em><\/h4>\n\n\n\n<p><strong>Vera-Guzm\u00e1n<\/strong>, A. M., P\u00e9rez-Ochoa, M. L., Carrillo-Rodr\u00edguez, J. C., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2025<\/strong>). Variation in agromorphological traits and phenolic compounds, vitamin C contents, and antioxidant activity in the fruits of mexican tomato landraces. In: N. Rekoslavskaya (ed.), <em>Solanum lycopersicum<\/em> L. Research Methods, Approaches, and Perspectives. IntechOpen. Rijeka, Croatia, pp. DOI:\u00a0http:\/\/dx.doi.org\/10.5772\/intechopen.1008991<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e9rez-Ochoa, M. L., Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Aquino-Bola\u00f1os, E. N., &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2019<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Medicinal-plants-used-by-indigenous-communities-of-Oaxaca-Mexico-to-trat-gastrointestinal-disorders.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Medicinal Plants Used by Indigenous Communities of Oaxaca, Mexico, to Treat Gastrointestinal Disorders.<\/a> In: S Perveev y A. Sl-Taweel (eds.), Pharmacognosy-Medicinal Plants. IntechOpen. Rijeka, Croatia, pp. 1-36. ISBN: 978-1-83880-611-8. DOI: 10.5772\/intechopen.82182<\/li>\n\n\n\n<li>Ch\u00e1vez-Servia, J. L., Carrillo-Rodr\u00edguez, J. C., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Aquino-Bola\u00f1os, E. N., Hern\u00e1ndez-Delgado, S., Mayek-P\u00e9rez, N., &amp; Lobato-Ortiz, R. (<strong>2018<\/strong>). Traditional family production and nutritional-nutraceutical value of common beans (<em>Phaseolus vulgaris<\/em> L.) in Southeast Mexico. In: R. Campos-Vega, P. Bassinello and B. Oomah (eds.), Phaseolus vulgaris: Cultivars, Production and Uses. Nova Sciences Publishers, Inc. pp: 167-198. ISBN: 978-1-53613-546-6.<\/li>\n\n\n\n<li><strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Aquino-Bola\u00f1os, E. N., Heredia-Garc\u00eda, E., Carrillo-Rodr\u00edguez, J. C., Hern\u00e1ndez-Delgado, S., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2017<\/strong>). Flavonoid and capsaicinoid contents and consumption of mexican chili pepper (<em>Capsicum annuum<\/em> L.) landraces. In: Flavonoids-from biosynthesis to human health. InTechOpen, London, 405-437. ISBN: 978-953-51-3423-7. http:\/\/dx.doi.org\/10.5772\/68076.<\/li>\n\n\n\n<li>Ch\u00e1vez-Servia, J. L., Heredia-Garc\u00eda, E., Mayek-P\u00e9rez, N., Aquino-Bola\u00f1os, E. N., Hern\u00e1ndez-Delgado, S., Carrillo-Rodr\u00edguez, J. C., Gill-Langarica. H. R. &amp; <strong>Vera-Guzm\u00e1n, A. M.<\/strong> (<strong>2016<\/strong>). Diversity of common bean (<em>Phaseolus vulgaris <\/em>L.) landraces and the nutritional value of their grains. Grain legumes. InTech, Rijeka, Croatia, pp. 1-33. ISBN: 978-953-51-2720-8. http:\/\/dx.doi.org\/10.5772\/63439<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading rtejustify\"><strong><em>ART\u00cdCULOS<\/em><\/strong><\/h4>\n\n\n\n<p>Marcos-G\u00f3mez, R., <strong>Vera-Guzm\u00e1n, A. M.,<\/strong> P\u00e9rez-Ochoa, M. L., Mart\u00ednez-Mart\u00ednez, L., Hern\u00e1ndez-Delgado, S., Mart\u00ednez-S\u00e1nchez, D., &amp; Ch\u00e1vez-Servia, J. L. <strong>(2025).<\/strong> Mineral content of four mexican edible flowers growing in natural conditions and backyards from indigenous communities. Applied Sciences, 15, 3432. <a href=\"https:\/\/doi.org\/ 10.3390\/app15073432\">https:\/\/doi.org\/ 10.3390\/app15073432<\/a><\/p>\n\n\n\n<p>Olgu\u00edn-Hern\u00e1ndez, L., Carrillo-Rodr\u00edguez, J. C., Mayek-P\u00e9rez, N., Aquino-Bola\u00f1os, T., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2024<\/strong>). Patterns and relationships of pesticide use in agricultural crops of Latin America: Review and analysis of statistical data.\u00a0<em>Agronomy<\/em>,\u00a0<em>14<\/em>(12), 2889. \u00a0<a href=\"https:\/\/doi.org\/10.3390\/agronomy14122889\">https:\/\/doi.org\/10.3390\/agronomy14122889<\/a><\/p>\n\n\n\n<p>P\u00e9rez-Ochoa, M. L., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, &amp; Ch\u00e1vez-Servia, J. L. (<strong>2024<\/strong>). Antioxidant compounds and activity of the medicinal plants Tagetes sp. and Clinopodium sp. from indigenous communities in Mexico.\u00a0<em>Journal of Medicinal plants and By-products<\/em>,\u00a0<em>13<\/em>(2), 417-428.<\/p>\n\n\n\n<p>Marcos-G\u00f3mez, R., <strong>Vera-Guzm\u00e1n, A. M.,<\/strong> P\u00e9rez-Ochoa, M. L., Mart\u00ednez-Mart\u00ednez, L., Hern\u00e1ndez-Delgado, S., Mart\u00ednez-S\u00e1nchez, D., &amp; Ch\u00e1vez-Servia, J. L. <strong>(2024).<\/strong> Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca. Applied Sciences, 14(8), 3136.<\/p>\n\n\n\n<p>Garc\u00eda-V\u00e1squez, R., <strong>Vera-Guzm\u00e1n, A. M.,<\/strong> Carrillo-Rodr\u00edguez, J. C., P\u00e9rez-Ochoa, M. L., Aquino-Bola\u00f1os, E. N., Alba-Jim\u00e9nez, J. E., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2023<\/strong>). Bioactive and nutritional compounds in fruits of pepper (<em>Capsicum annuum<\/em> L.) landraces conserved among indigenous communities from Mexico. AIMS Agriculture &amp; Food, 8(3).<\/p>\n\n\n\n<p>P\u00e9rez-Ochoa, M. L., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., Mondrag\u00f3n-Chaparro, D. M., Sandoval-Torres, S., Carrillo-Rodr\u00edguez, J. C., Mayek-P\u00e9rez, N., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2023<\/strong>). Effects of Annual Growth Conditions on Phenolic Compounds and Antioxidant Activity in the Roots of <em>Eryngium montanum<\/em>. Plants, 12(18), 3192.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e9rez-Ochoa, M. L., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Mondrag\u00f3n-Chaparro, D. M., Sandoval-Torres, S., Carrillo-Rodr\u00edguez, J. C., Hern\u00e1ndez-Delgado, S., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2023<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Plant-and-Growth-Condition-Interactions-on-the-Phenolic.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Plant and growth condition interactions on the phenolic compound contents and antioxidant activity in <em>Salvia circinata<\/em> Cav., a Medicinal Sage<\/a>. Diversity, 15(5), 656.<\/li>\n\n\n\n<li>Carrillo-Rodr\u00edguez, J. C., Sosa-Hern\u00e1ndez, N., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2023<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Carrillo-Rodriguez-et-al.-2023-Diversidad-biocultural-de-tomate-nativo-en-Oaxaca-Mexico.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Diversidad biocultural de tomate nativo en Oaxaca, M\u00e9xico<\/a>. Desde el herbario CICY, 15, 18-23.<\/li>\n\n\n\n<li>Ochoa, M. L., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., Mondrag\u00f3n-Chaparro, D. M., Sandoval-Torres, S., Carrillo-Rodr\u00edguez, J. C., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2022<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Effects-of-Growth-Conditions-on-Phenolic-Composition.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Effects of growth conditions on phenolic composition and antioxidant activity in the medicinal plant <em>Ageratina petiolaris<\/em> (Asteraceae)<\/a>. Diversity, 14(8), 595.<\/li>\n\n\n\n<li>Garc\u00eda-D\u00edaz, Y. D., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., Aquino-Bola\u00f1os, E. N., Muci\u00f1o-Serrano, S., &amp; Ch\u00e1vez-Servia, J. L.(<strong>2022<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Garcia-Diaz-et-al.-2022-Phenolic-compounds-antioxidant-activity-and-mineral-contents-in-grains-of-P.-lunatus-and-P.-coccineus-landraces.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Phenolic Compounds, Antioxidant Activity and Mineral Contents in Grains of <em>Phaseolus lunatus<\/em> L. and <em>P. coccineus<\/em> L. Landraces.<\/a>&nbsp; Legume Research-An International Journal, 1, 6.<\/li>\n\n\n\n<li>V\u00e1zquez-Rodr\u00edguez, C., Mart\u00ednez-Mart\u00ednez, R., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., &amp; Ch\u00e1vez-Servia J.L. (<strong>2022<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Vazquez-Rodriguez-et-al.-2022-Effect-of-crop-location-and-genotype-on-phenolic-compounds.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Effect of crop location and genotype on phenolic compounds, mineral contents, and antioxidant activity in yellow maize landraces.<\/a> Wulfenia Journal , 29 (6).<\/li>\n\n\n\n<li><strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Ch\u00e1vez-Servia, J. L. &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2021<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Articulo-jitomate-delcampo-2021.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">El sabroso patrimonio biocultural de Oaxaca.<\/a> La jornada del campo. 165, 23.<\/li>\n\n\n\n<li>Aquino-Bola\u00f1os, E. N., Garz\u00f3n-Garc\u00eda, A. K., Alba-Jim\u00e9nez, J. E., Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n<\/strong>, A. M., Carrillo-Rodr\u00edguez, J. C., &amp; Santos-Basurto, M. A. (<strong>2021<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Physicochemical-Characterization-and-Functional-Potential-of_compressed.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Physicochemical Characterization and Functional Potential of <em>Phaseolus vulgaris<\/em> L. and<em> Phaseolus coccineus<\/em> L. Landrace Green Beans<\/a>. Agronomy, 11(4), 803.<\/li>\n\n\n\n<li>Mateos-Maces, L., Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Aquino-Bola\u00f1os, E. N., Alba-Jim\u00e9nez, J. E., &amp; Villag\u00f3mez-Gonz\u00e1lez, B. B. (<strong>2020<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Edible-Leafy-Plants-from-Mexico-as-Sources-of-Antioxidant-Compounds-and-Their-Nutritional-Nutraceutical-and-Antimicrobial-Potential_0.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential<\/a>: A Review. Antioxidants, 9(6), 541. doi:10.3390\/antiox9060541.<\/li>\n\n\n\n<li>Capistr\u00e1n-Carabarin, A., Aquino-Bola\u00f1os, E. N., Garc\u00eda-D\u00edaz, Y. D., Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2019<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Complementarity-in-Phenolic-Compounds-and-the-Antioxidant-Activities.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces<\/a>. Foods, 8(8), 295. doi:10.3390\/foods8080295<\/li>\n\n\n\n<li>Mart\u00ednez-Mart\u00ednez, R., <strong>Vera-Guzm\u00e1n, A. M.,<\/strong> Ch\u00e1vez-Servia, J. L., Nora, E., Aquino-Bola\u00f1os, J. C. C. R., &amp; P\u00e9rez-Herrera, A. (<strong>2019<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Bioactive-compounds-and-antioxidant-activities-in-pigmented-maize-landraces.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Bioactive compounds and antioxidant activities in pigmented maize landraces.<\/a> Interciencia, 44(9), 549-556.<\/li>\n\n\n\n<li>Mart\u00ednez-Mart\u00ednez, R., Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M.,<\/strong> Aquino-Bola\u00f1os, E. N., Carrillo-Rodr\u00edguez, J. C., &amp; Herrera, A. P. (<strong>2019<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Phenotypic-variation-in-grain-mineral-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Phenotypic variation in grain mineral compositions of pigmented maize conserved in indigenous communities of Mexico<\/a>. Maydica, 64(1), 13.<\/li>\n\n\n\n<li>Aispuro-Hern\u00e1ndez, E., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Vargas-Arispuro, I., &amp; Mart\u00ednez-T\u00e9llez, M. \u00c1. (<strong>2019<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Low-temperature-storage-regulates-the-expression-of-genes-related-to-peel-pigments-of-grapefruit.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit.<\/a> Scientia Horticulturae, 254, 208-214. https:\/\/doi.org\/10.1016\/j.scienta.2019.04.085<\/li>\n\n\n\n<li><strong>Vera-Guzm\u00e1n, A. M.,<\/strong> Aispuro-Hern\u00e1ndez, E., Vargas-Arispuro, I., Islas-Osuna, M. A., &amp; Mart\u00ednez-T\u00e9llez, M. \u00c1. (<strong>2019<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Expression-of-antioxidant-related-genes-in-flavedo-of-cold-stored-grapefruit-Citrus-paradisi-Macfad-cv.-Rio-Red.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (<em>Citrus paradisi<\/em> Macfad cv. Rio Red) treated with pectic oligosaccharides<\/a>. Scientia Horticulturae, 243, 274-280. https:\/\/doi.org\/10.1016\/j.scienta.2018.08.035<\/li>\n\n\n\n<li>Garc\u00eda-D\u00edaz, Y. D., Aquino-Bola\u00f1os, E. N., Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2018<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Bioactive-compounds-and-antioxidant-activity-in-the-common-bean-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype<\/a>. Chilean journal of agricultural research, 78(2), 255-265.<\/li>\n\n\n\n<li><strong>Vera-Guzm\u00e1n, A. M<\/strong>., Guzm\u00e1n-Ger\u00f3nimo, R. I., L\u00f3pez, M. G., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2018<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Volatile-Compound-Pro%EF%AC%81les-in-Mezcal-Spirits-as-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Volatile compound profiles in mezcal spirits as influenced by agave species and production processes.<\/a> Beverages, 4(1), 9. doi:10.3390\/beverages4010009<\/li>\n\n\n\n<li>Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Linares-Men\u00e9ndez, L. R., Carrillo-Rodr\u00edguez, J. C., &amp; Aquino-Bola\u00f1os, E. N. (<strong>2018<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Agromorphological-Traits-and-Mineral-Content-in-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Agromorphological traits and mineral content in tomato accessions from El Salvador, Central America<\/a>. Agronomy, 8(3), 32. doi:10.3390\/agronomy8030032<\/li>\n\n\n\n<li><strong>Vera-Guzman, A. M.,<\/strong> Lafuente, M. T., Aispuro-Hernandez, E., Vargas-Arispuro, I., &amp; Martinez-Tellez, M. A. (<strong>2017<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Pectic-and-Galacturonic-Acid-Oligosaccharides-on-the-Postharvest-Performance-of-Citrus-Fruits.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Pectic and galacturonic acid oligosaccharides on the postharvest performance of citrus fruits.<\/a> HortScience, 52(2), 264-270. https:\/\/doi.org\/10.21273\/HORTSCI11466-16<\/li>\n\n\n\n<li>Espinoza-Garc\u00eda, N., Mart\u00ednez-Mart\u00ednez, R., Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M., <\/strong>Carrillo-Rodr\u00edguez, J. C., Heredia-Garc\u00eda, E., &amp; Velasco-Velasco, V. A. (<strong>2016<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/CONTENIDO-DE-MINERALES-EN-SEMILLA-DE-POBLACIONES-NATIVAS-DE-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Contenido de minerales en semilla de poblaciones nativas de frijol com\u00fan (<em>Phaseolus vulgaris<\/em> L.)<\/a>. Revista fitotecnia mexicana, 39(3), 215-223.<\/li>\n\n\n\n<li>Aquino-Bola\u00f1os, E. N., Garc\u00eda-D\u00edaz, Y. D., Chavez-Servia, J. L., Carrillo-Rodr\u00edguez, J. C., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., &amp; Heredia-Garc\u00eda, E. (<strong>2016<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Anthocyanin-polyphenol-and-flavonoid-contents-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Anthocyanins, polyphenols, flavonoids and antioxidant activity in common bean (<em>Phaseolus vulgaris<\/em> L.) landraces<\/a>. Emirates Journal of Food and Agriculture, 581-588. doi: 10.9755\/ejfa.2016-02-147<\/li>\n\n\n\n<li>Ch\u00e1vez-Servia, J. L., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Carrillo-Rodr\u00edguez, J. C., &amp; Heredia-Garc\u00eda, E. (<strong>2016<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/VARIACION-EN-CONTENIDO-DE-MINERALES-EN-FRUTOS-DE-VARIEDADES-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Variaci\u00f3n en contenido de minerales en frutos de variedades aut\u00f3ctonas de chile (<em>Capsicum annuum<\/em> L.), cultivadas en invernadero<\/a>. Vitae, 23(1), 48-57. DOI: http:\/\/dx.doi.org\/10.17533\/udea.vitae.v23n1a05<\/li>\n\n\n\n<li>Mart\u00ednez-Mart\u00ednez, R., M\u00e9ndez-Infante, I., Casta\u00f1eda-Aldaz, H. M., <strong>Vera-Guzm\u00e1n, A. M<\/strong>., Ch\u00e1vez-Servia, J. L., &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2014<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/HETEROSIS-INTERPOBLACIONAL-EN-AGROMORFOLOGIA-Y-CAPSAICINOIDES-DE-CHILES-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Heterosis interpoblacional en agromorfolog\u00eda y capsaicinoides de chiles nativos de Oaxaca<\/a>. Revista fitotecnia mexicana, 37(3), 199-207.<\/li>\n\n\n\n<li>R\u00edos-Osorio, O., Ch\u00e1vez-Servia, J. L., Carrillo-Rodr\u00edguez, J. C., &amp; <strong>Vera-Guzm\u00e1n, A. M.<\/strong> (<strong>2014<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Variacion-agromorfologica-y-cambios-biofisicos-poscosecha-en-frutos-de-tomate-Solanum-lycopersicum-L.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Variaci\u00f3n agromorfol\u00f3gica y cambios biof\u00edsicos poscosecha en frutos de tomate (<em>Solanum lycopersicum<\/em> L.)<\/a>. Revista de la Facultad de Ciencias Agrarias, 46(2), 29-44.<\/li>\n\n\n\n<li><strong>Vera-Guzm\u00e1n A.M, <\/strong>L\u00f3pez, M. G., &amp; Ch\u00e1vez-Servia, J. L. (<strong>2012<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Chemical-composition-and-volatile-compounds-in-the-artisanal-fermentation-of-mezcal-in-Oaxaca-Mexico-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Chemical composition and volatile compounds in the artisanal fermentation of mezcal in Oaxaca, Mexico<\/a>. African Journal of Biotechnology, 11(78), 14344-14353. DOI: 10.5897\/AJB11.1963<\/li>\n\n\n\n<li><strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Ch\u00e1vez-Servia, J. L., &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2012<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/PROTEINA-LISINA-Y-TRIPTOFANO-EN-POBLACIONES-NATIVAS-DE-MAIZ-MIXTECO.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Prote\u00edna, lisina y tript\u00f3fano en poblaciones nativas de ma\u00edz mixteco<\/a>. Revista fitotecnia mexicana, 35(SPE5), 07-13.<\/li>\n\n\n\n<li>Castell\u00f3n-Mart\u00ednez, \u00c9., Ch\u00e1vez-Servia, J. L., Carrillo-Rodr\u00edguez, J. C., &amp; <strong>Vera-Guzman, A. M.<\/strong> (<strong>2012<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/PREFERENCIAS-DE-CONSUMO-DE-CHILES-Capsicum-annuum-L.-NATIVOS-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Preferencias de consumo de chiles (<em>Capsicum annuum<\/em> L.) nativos en los valles centrales de Oaxaca, M\u00e9xico.<\/a> Revista fitotecnia mexicana, 35(SPE5), 27-35.<\/li>\n\n\n\n<li><strong>Vera-Guzm\u00e1n, A. M.,<\/strong> Ch\u00e1vez-Servia, J. L., Carrillo-Rodr\u00edguez, J. C., &amp; L\u00f3pez, M. G. (<strong>2011<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Phytochemical-evaluation-of-wild-and-cultivated-pepper.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Phytochemical evaluation of wild and cultivated pepper (<em>Capsicum annuum<\/em> L. and C. pubescens Ruiz &amp; Pav.) from Oaxaca, Mexico<\/a>. Chilean Journal of Agricultural Research, 71(4), 578.<\/li>\n\n\n\n<li>M\u00e9ndez I, I., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Ch\u00e1vez-Servia, J. L., &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2011<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/QUALITY-OF-FRUITS-IN-MEXICAN-TOMATO-Lycopersicon-esculentum-Mill.-LANDRACES.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Quality of fruits in Mexican tomato (<em>Lycopersicon esculentum<\/em> Mill.) landraces.<\/a> Vitae, 18(1), 26-32.<\/li>\n\n\n\n<li>Crisanto-Ju\u00e1rez, A. U., <strong>Vera-Guzm\u00e1n, A. M.<\/strong>, Ch\u00e1vez-Servia, J. L., &amp; Carrillo-Rodr\u00edguez, J. C. (<strong>2010<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/CALIDAD-DE-FRUTOS-DE-TOMATES-SILVESTRES-Lycopersicon-esculentumvar.-cerasiformeDunal-DE-OAXACA-MEXICO.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Calidad de frutos de tomates silvestres (<em>Lycopersicon esculentum <\/em>var. cerasiforme Dunal) de Oaxaca, M\u00e9xico.<\/a> Revista fitotecnia mexicana, 33(4), 7-13.<\/li>\n\n\n\n<li><strong>Vera-Guzman, A. M.,<\/strong> Guzm\u00e1n-Ger\u00f3nimo, R. I., &amp; L\u00f3pez, M. G. (<strong>2010<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/Major-and-Minor-Compounds-in-a-Mexican-Spirit-Young-Mezcal-Coming-from-Two-Agave-Species.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Major and minor compounds in a Mexican spirit, young Mezcal coming from two Agave species.<\/a> Czech Journal of Food Sciences, 28(2), 127-132.<\/li>\n\n\n\n<li><strong>Vera Guzm\u00e1n, A. M<\/strong>., Santiago Garc\u00eda, P. A., &amp; L\u00f3pez, M. G. (<strong>2009<\/strong>). <a href=\"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-content\/uploads\/sites\/20\/2012\/03\/COMPUESTOS-VOLATILES-AROMATICOS-GENERADOS-DURANTE-LA.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Compuestos vol\u00e1tiles arom\u00e1ticos generados durante la elaboraci\u00f3n de mezcal de <em>Agave angustifolia y Agave potatorum<\/em><\/a>. Revista fitotecnia mexicana, 32(4), 273-279.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LIBROS CAP\u00cdTULO DE LIBROS Vera-Guzm\u00e1n, A. M., P\u00e9rez-Ochoa, M. L., Carrillo-Rodr\u00edguez, J. C., &amp; Ch\u00e1vez-Servia, J. L. (2025). Variation in agromorphological traits and phenolic compounds, vitamin C contents, and antioxidant activity in the fruits of mexican tomato landraces. In: N. Rekoslavskaya (ed.), Solanum lycopersicum L. Research Methods, Approaches, and Perspectives. IntechOpen. Rijeka, Croatia, pp. DOI:\u00a0http:\/\/dx.doi.org\/10.5772\/intechopen.1008991 [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":5,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/pages\/36\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/avera\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}