{"id":5,"date":"2015-01-22T17:13:44","date_gmt":"2015-01-22T17:13:44","guid":{"rendered":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/publicaciones\/"},"modified":"2025-10-21T09:36:18","modified_gmt":"2025-10-21T15:36:18","slug":"publicaciones","status":"publish","type":"page","link":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/publicaciones\/","title":{"rendered":"Publicaciones"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">ART\u00cdCULOS<\/h3>\n\n\n\n<p>2025<\/p>\n\n\n\n<p>Zoha Bautista-Montero, Mar\u00eda E. Meneses, Daniel Mart\u00ednez-Carrera, M\u00f3nica S\u00e1nchez-Tapia, Julieta Hern\u00e1ndez-Acosta, Nimbe Torres, Myrna Bonilla, Iv\u00e1n Castillo, Beatriz Petlacalco, Nora Fern\u00e1ndez, Alfredo Morales, Wilfrido Mart\u00ednez, Diana Couti\u00f1o-Hern\u00e1ndez, Mario Aliphat, Miguel S\u00e1nchez, Armando R. Tovar y <strong>Aleyda P\u00e9rez-Herrera (corresponding), <\/strong>Antioxidant Properties of Mexican Ganoderma lucidum Extracts in Obese C57BL\/6 Mice Fed with a High-Fat and Sugar Diet. Journal of Medicinal Food. 2025<\/p>\n\n\n\n<p>Sunem Pascual-Mendoza, <strong>Aleyda P\u00e9rez-Herrera (corresponding), <\/strong>Marco A. S\u00e1nchez-Medina, Adonicam Santiago-Mart\u00ednez. Traditional knowledge, nutritional composition and bioactive compounds of edible flowers consumed by indigenous communities in Oaxaca, Mexico. Journal of Applied Botany and Food Quality, 2025<\/p>\n\n\n\n<p>2024<\/p>\n\n\n\n<p>Adonicam Santiago-Mart\u00ednez, <strong>Aleyda P\u00e9rez-Herrera (corresponding),<\/strong> Gabino A. Mart\u00ednez-Guti\u00e9rrez. <em>Etnobotanical Study of Edible and Medicinal Agaves in Mixtec Communities of Oaxaca, Mexico. <\/em>Human Ecology. 2024<\/p>\n\n\n\n<p>Zoha Bautista-Montero, Mar\u00eda E. Meneses, Daniel Mart\u00ednez Carrera, [\u2026] <strong>Aleyda P\u00e9rez-Herrera (corresponding)<\/strong>. <em>Antioxidant properties of Mexican Ganoderma lucidum extracts in obese C57BL\/6 mice fed with a high fat and sugar diet. <\/em>Journal of Medicinal Food, 2024.<\/p>\n\n\n\n<p>Sunem Pascual Mendoza, Aleyda P\u00e9rez-Herrera (corresponding). Etnobot\u00e1nica de quelites en una comunidad Zapoteca de la Sierra Norte de Oaxaca, M\u00e9xico. Contribuci\u00f3n al Conocimiento Cient\u00edfico y Tecnol\u00f3gico en Oaxaca. Vol 8; No. 8; 2024.<\/p>\n\n\n\n<p>2023<\/p>\n\n\n\n<p>Adonicam Santiago-Mart\u00ednez, <strong>Aleyda P\u00e9rez-Herrera (corresponding),<\/strong> Gabino A. Mart\u00ednez-Guti\u00e9rrez, Mar\u00eda E. Meneses. <em>Contributions of agaves to human health and nutrition. <\/em>Food Bioscience, 53 (2023)102753<\/p>\n\n\n\n<p>Sunem Pascual-Mendoza, Alfredo Saynes-V\u00e1squez, <strong>Aeyda P\u00e9rez-Herrera (corresponding)<\/strong>, Mar\u00eda E. Meneses, Diana Couti\u00f1o-Harn\u00e1ndez, Marco A. S\u00e1nchez-Medina. <em>Nutritional composition and bioactive compounds of quelites consumed by indigenous communities in the municipality of Juquila Vijanos, Sierra Norte de Oaxaca, Mexico. <\/em>Plants Foods for Human Nutrition. 2023<\/p>\n\n\n\n<p>Sunem Pascual-Mendoza, Alfredo Saynes-V\u00e1squez, <strong>Aleyda P\u00e9rez-Herrera (corresponding)<\/strong>. <em>Contribution of the biodiversity of edible plants to the diet and nutritional status of women in a Zapotec communities of the Sierra Norte, Oaxaca, Mexico. <\/em>Ecology of food and nutrition. 2023; (1-2):37-59<\/p>\n\n\n\n<p>2022<\/p>\n\n\n\n<p>Daniel Locia-Morales, Miguel V\u00e1zquez-Moreno, Roxana Gonz\u00e1lez-Dzib, Carmen Dom\u00ednguez-Hern\u00e1ndez, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, et al., <em>Association of total and pancreatic serum amylase enzymatic activity withinsulin resistance and the glucose and insulin responses to oral starch test in Mexican children. <\/em>Pediatric Obesity, 2022.<\/p>\n\n\n\n<p>Adri\u00e1n Gonz\u00e1lez-Bonilla, Mar\u00eda E. Meneses, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, David Armengol-\u00c1lvarez, Daniel Mart\u00ednez-Carrera. <em>Dietary supplementation with Oyster culinary-medicinal mushroom, Pleurotus ostreatus (Agaricomycetes), Reduces visceral fat and hiperlipidemia in inhabitants of a rural community in Mexico. <\/em>International Journal of Medicinal Mushrooms, 24(9):49-61 (2022)<\/p>\n\n\n\n<p>Zoha Buatista-Montero, Mar\u00eda Eugenia Meneses-\u00c1lvarez, <strong>Aleyda P\u00e9rez-Herrera (corresponding)<\/strong>. <em>Efecto antioxidante de Ganoderma lucidum sobre la obesidad. <\/em>Revista Tequio 5(15), 2022: 125-135<\/p>\n\n\n\n<p>2021<\/p>\n\n\n\n<p>Sunem Pascual-Mendoza, Alfredo Saynes-V\u00e1squez, <strong>Aleyda P\u00e9rez-Herrera (corresponding)<\/strong>. <em>Traditional knowledge of edible plants in an indigineous community in the Sierra Norte of Oaxaca, Mexico<\/em>. Plant Biosystems. Marzo 2021<\/p>\n\n\n\n<p>Delia Soto-Castro, <strong>Aleyda P\u00e9rez-Herrera,<\/strong> Edgar Garc\u00eda-S\u00e1nchez, Patricia Araceli Santiago-Garc\u00eda. <em>Identification and Quantification of bioactive compounds in Agave potatorum Zucc. Leaves at different stages of development and a preliminary biological assay<\/em>. Waste and Biomass Valorization. 2021<\/p>\n\n\n\n<p><strong>Aleyda P\u00e9rez-Herrera<\/strong>, Gabino Alberto Mart\u00ednez-Guti\u00e9rrez, Isidro Morales, Marco Antonio S\u00e1nchez-Medina, Cirenio Escamirosa-Tinoco. <em>Physicochemical characterization and antioxidant anctivity of wild Physalis spp. genotypes<\/em>. Emirates Journal of Food and Agriculture, 2021 33(6): 458-464<\/p>\n\n\n\n<p>Miguel V\u00e1zquez-Moreno, Daniel Locia-Morales, Adan Valladares-Salgado, Tanmay Sharma, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Roxana Gonz\u00e1lez-Dzib, Francisco Rodr\u00edguez-Ru\u00edz, Niels Wacher-Rodarte, Miguel Cruz, David Meyre. <em>The MC4R p.Ile269Asn mutation confers a high risk for type 2 diabetes in the Mexican population via obesity dependent and independent effects. <\/em>Scientific reports. 2021 11:3097<\/p>\n\n\n\n<p>2020<\/p>\n\n\n\n<p><strong>Aleyda P\u00e9rez-Herrera (corresponding)<\/strong>, Gabino A. Mart\u00ednez-Guti\u00e9rrez, Frank M. Le\u00f3n-Mart\u00ednez, Marco A. S\u00e1nchez-Medina. <em>The effect of the presence of sedes on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis<\/em>. Food Chemistry. 302 (2020) 125141. <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2019.125141\">https:\/\/doi.org\/10.1016\/j.foodchem.2019.125141\u00a0<\/a><\/p>\n\n\n\n<p>Gladys I. Manzanero-Medina, Marco A. V\u00e1squez-D\u00e1vila, Hermes Lustre-S\u00e1nchez, <strong>Aleyda P\u00e9rez-Herrera<\/strong>. (2020). Etnobotany of food plans (quelites) sold in two traditional markets of Oaxaca, Mexico. South African Journal of Botany.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.sajb.2020.01.002\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/doi.org\/10.1016\/j.sajb.2020.01.002<\/a><\/p>\n\n\n\n<p>Miguel V\u00e1zquez-Moreno, Daniel Locia-Morales, <strong>Aleyda Perez-Herrera<\/strong>, Rita A. Gomez-Diaz, Roxana Gonzalez-Dzib, Adriana L. Valdez-Gonz\u00e1lez, Eugenia Flores-Alfaro, Perla Corona-Salazar, Fernando Suarez-Sanchez, Jaime Gomez-Zamudio, Adan Valladares-Salgado, Niels Wacher-Rodarte, Miguel Cruz and David Meyre. (2020).&nbsp;Causal Association of Haptoglobin with obesity in Mexican Children: A Mendelian Randomization Study. Journal of Clinical Endocrinology and Metabolism.&nbsp;DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.1210\/clinem\/dgaa213\" target=\"_blank\" rel=\"noreferrer noopener\">10.1210\/clinem\/dgaa213<\/a><\/p>\n\n\n\n<p>D.A Garc\u00eda-Rojas, M.E. Meneses, D. Mart\u00ednez-Carrera, J.D. Figueroa-C\u00e1rdenas, M.A. S\u00e1nchez-Medina, M. Bonilla-Quintero, B. Petlacalco-S\u00e1nchez, G.A.Mart\u00ednez-Guti\u00e9rrez, <strong>Aleyda P\u00e9rez-Herrera (corresponding). <\/strong><em>Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization. <\/em>Food and Function. 2020<\/p>\n\n\n\n<p>Mar\u00eda Eugenia Meneses, Mar\u00eda Galicia-Castillo, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Rosalva Mart\u00ednez, Hugo Le\u00f3n, Daniel Mart\u00ednez-Carrera. <em>Traditional Mushroom consumption associated to lower levels of triglycerides and blood pressure in an indigenous peasant community from Oaxaca, Mexico<\/em>. International Journal of Medicinal Mushrooms, 22(10): 953-966 (2020)<\/p>\n\n\n\n<p>Miguel V\u00e1squez-Moreno, Helen Zeng, National Obesity Network Mexico (<strong>Aleyda P\u00e9rez-Herrera,<\/strong> <em>et al<\/em>.,). <em>The melanocortin 4 receptor p.Ile269Asn mutation is associated with childhood and adult obesity in Mexicans. <\/em>The Journal of clinical Endocrinology and Metabolism, 2020; 105(4).<\/p>\n\n\n\n<p>Miguel V\u00e1zquez-Moreno, Aurora Mej\u00eda-Ben\u00edtez, National Obesity Network Mexico (<strong>Aleyda P\u00e9rez-Herrera,<\/strong> <em>et al<\/em>.,). <em>Association of AMY1A\/AMY2A copy numbers and AMY1\/AMY2 serum enzymatic activity with obesity in Mexican children. <\/em>Pediatric Obesity, 2020<\/p>\n\n\n\n<p><strong>Aleyda P\u00e9rez Herrera, <\/strong>Miguel V\u00e1zquez-Moreno, Daniel Locia-Morales, sara Dizzel, David Meyre, Jennifer C. Stearns, Miguel Cruz. <em>Association of gut microbiome with fasting triglycerides, fasting insulin and obesity status in Mexican children. <\/em>Pediatric Obesity, 2020<\/p>\n\n\n\n<p>2019<\/p>\n\n\n\n<p><strong>Aleyda P\u00e9rez-Herrera (corresponding)<\/strong>, Miguel Cruz-L\u00f3pez. <em>Situaci\u00f3n actual de la obesidad infantil en M\u00e9xico<\/em>. Nutrici\u00f3n Hospitalaria 2019; 36(2):463-469<\/p>\n\n\n\n<p>Raquel Mart\u00ednez-Mart\u00ednez, Jos\u00e9 Luis Ch\u00e1vez-Servia, Araceli Minerva Vera-Guzm\u00e1n, Elia Nora Aquino-Bola\u00f1os, Jos\u00e9 Cruz Carrillo-Rodr\u00edguez, <strong>Aleyda P\u00e9rez-Herrera<\/strong>. <em>Phenotypic variation in grain mineral compositions of pigmented maize conserved in indigenous communities of Mexico<\/em>. Maydica electronic publication. 2019<\/p>\n\n\n\n<p>Raquel Mart\u00ednez-Mart\u00ednez, Araceli Minerva Vera-Guzm\u00e1n, Jos\u00e9 Luis Ch\u00e1vez-Servia, Elia Nora Aquino-Bola\u00f1os, Jos\u00e9 Cruz Carrillo-Rodr\u00edguez, <strong>Aleyda P\u00e9rez-Herrera<\/strong>. <em>Bioactive Compounds and antioxidant activities in pigmentes maize landraces<\/em>. Interciencia, Vol. 44, 9, 2019<\/p>\n\n\n\n<p><strong>P\u00e9rez-Herrera A.<\/strong>, Cruz-L\u00f3pez M. (2019). Childhood obesity:current situation in Mexico. Nutrici\u00f3n Hospitalaria. doi.org\/10.20960\/nh.2116&nbsp;<\/p>\n\n\n\n<p>2018<\/p>\n\n\n\n<p>Cruz-Andr\u00e9s O.,<strong> P\u00e9rez Herrera A<\/strong>., Mart\u00ednez-Guti\u00e9rrez G.A., Morales I. (2018). Macro tunnels coverings and their effect on the nutraceutical properties of \u00abChile de Agua\u00bb. Rev. Fitotec. Mex. Vol 41.&nbsp;<\/p>\n\n\n\n<p>2017<\/p>\n\n\n\n<p>Bernab\u00e9 I Ramos-L\u00f3pez; Gabino A Mart\u00ednez-Guti\u00e9rrez; Isidro Morales; Cirenio Escamirosa-Tinoco; <strong>Aleyda P\u00e9rez-Herrera<\/strong>. (2017). Consumo de agua y rendimiento de tomate de c\u00e1scara bajo diferentes cubiertas de invernaderos. Horticultura Brasileira.&nbsp;<a href=\"https:\/\/doi.org\/10.1590\/s0102-053620170218\" target=\"_blank\" rel=\"noreferrer noopener\">doi.org\/10.1590\/s0102-053620170218<\/a><\/p>\n\n\n\n<p>2013<\/p>\n\n\n\n<p>Inmaculada Tasset, C. Bahamonde, Eduardo Ag\u00fcera, Cristina Conde, Antonio H. Cruz,<strong> Aleyda P\u00e9rez-Herrera<\/strong>, F\u00e9lix Gasc\u00f3n, Ana I. Giraldo, Mar\u00eda C. Ruiz, Rafael Lillo, Fernando S\u00e1nchez-L\u00f3pez, Isaac T\u00fanez.&nbsp; (2013). Effect of natalizumab on oxidative damage biomarkers in relapsing-remitting multiple sclerosis. Pharmacological Reports.&nbsp;DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/s1734-1140(13)71039-9\" target=\"_blank\" rel=\"noreferrer noopener\">10.1016\/s1734-1140(13)71039-9<\/a><\/p>\n\n\n\n<p><strong>Aleyda Perez-Herrera<\/strong>, Oriol A. Rangel-Zu\u00f1iga, Javier Delgado-Lista, Carmen Marin, Pablo Perez-Martinez, Inmaculada Tasset, Isaac Tunez, Gracia M. Quintana-Navarro, Fernando L\u00f3pez-Segura, Maria D. Luque de Castro, Jose Lopez-Miranda, Antonio Camargo, Francisco Perez-Jimenez. (2013). The antioxidants in oils heated at frying temperatura, whether natural or added, could protect against postprandial oxidative stress in obese people. Food Chemistry.&nbsp;DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2012.12.023\" target=\"_blank\" rel=\"noreferrer noopener\">10.1016\/j.foodchem.2012.12.023<\/a><\/p>\n\n\n\n<p>Inmaculada Tasset, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Francisco J. Medina, \u00d3scar Arias-Carri\u00f3n, Ren\u00e9 Drucker-Col\u00edn, Isaac T\u00fanez. (2012). Extremely low-frequency electromagnetic fields activate the antioxidant pathway Nrf2 in a Huntington\u2019s disease-like rat model. Brain Stimulation 6(1): 84-6. DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.brs.2012.03.015\" target=\"_blank\" rel=\"noreferrer noopener\">10.1016\/j.brs.2012.03.015<\/a><\/p>\n\n\n\n<p>Norma Francenia Santos-S\u00e1nchez, Rogelio Valadez-Blanco, Mayra Soledad G\u00f3mez-G\u00f3mez, <strong>Aleyda P\u00e9rez-Herrera,<\/strong> Ra\u00fal Salas-Coronado. (2012).&nbsp;Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices. Food Science and Technology; 46 (1), 298-304.&nbsp;<a href=\"https:\/\/doi.org\/10.1016\/j.lwt.2011.09.015\" target=\"_blank\" rel=\"noreferrer noopener\">doi.org\/10.1016\/j.lwt.2011.09.015<\/a><\/p>\n\n\n\n<p><strong>A. P\u00e9rez-Herrera<\/strong>, J. Delgado-Lista, L.A. Torres-S\u00e1nchez, A. Camargo, O.A. Rangel-Z\u00fa\u00f1iga, J.Ma Moreno-Navarrete, B. Garc\u00eda-Olid, G.Ma Quintana-Navarro, J.F. Alcal\u00e1-D\u00edaz, C. Mu\u00f1\u00f3z-L\u00f3pez, F. L\u00f3pez-Segura, J. Ma Fern\u00e1ndez-Real, M.D. Luque de Castro, J. L\u00f3pez-Miranda, F. P\u00e9rez-Jim\u00e9nez. (2011). The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds. Molecular Nutrition &amp; Food Research.&nbsp;56(3), 1-5.&nbsp;DOI:&nbsp;<a href=\"https:\/\/doi.org\/10.1002\/mnfr.201100533\" target=\"_blank\" rel=\"noreferrer noopener\">10.1002\/mnfr.201100533<\/a><\/p>\n\n\n\n<p>Delgado-Lista F.J., <strong>P\u00e9rez-Herrera A.<\/strong>, P\u00e9rez-Caballero, A.I. y P\u00e9rez-Jim\u00e9nez F.\u00a0(2009), Dieta mediterr\u00e1nea y prevenci\u00f3n cardiovascular,\u00a0Revista Espa\u00f1ola de Obesidad,\u00a0Vol. (7)<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">LIBROS Y CAP\u00cdTULOS DE LIBROS<\/h4>\n\n\n\n<p>2025<\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Compuestos bioactivos en cact\u00e1ceas como una fuente de alimentos funcionales.<\/p>\n\n\n\n<p><strong>Autores:<\/strong> Janet Mar\u00eda Le\u00f3n-Morales; Soledad Garc\u00eda-Morales; Diana Mar\u00eda Amaya-Cruz; <strong>Aleyda P\u00e9rez-Herrera<\/strong><\/p>\n\n\n\n<p><strong>Libro: <\/strong>Recursos naturales de las zonas \u00e1ridas: Diversidad, aprovechamiento, salud y alimentaci\u00f3n. <\/p>\n\n\n\n<p>Editorial de El Colegio de San Luis <\/p>\n\n\n\n<p><strong>ISBN:<\/strong> 978-607-267-12-3<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>2024<\/p>\n\n\n\n<p><strong>Cap\u00edtulo<\/strong>: Panorama actual del conocimiento tradicional de Agaves comestibles en Oaxaca<\/p>\n\n\n\n<p>Autores: Adonicam Santiago-Mart\u00ednez, Gabino Alberto Mart\u00ednez-Guti\u00e9rrez, <strong>Aleyda P\u00e9rez-Herrera<\/strong><\/p>\n\n\n\n<p>Libro: \u201cAspectos socioecon\u00f3micos del Agave Mezcal\u201d. Editorial de la Universidad Tecnocient\u00edfica del Pac\u00edfico (UTP)<strong>ISBN:<\/strong> 978-607-8759-83-5<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>2023<\/p>\n\n\n\n<p><strong>Cap\u00edtulo:<\/strong> Consumo Tradicional de Hongos Comestibles en la Comunidad de Benito Ju\u00e1rez, Oaxaca y su Efecto en el Estado de Nutrici\u00f3n.<\/p>\n\n\n\n<p>Autores: Mar\u00eda Eugenia Meneses-\u00c1lvarez, Daniel Mart\u00ednez-Carrera, Mar\u00eda Elizabeth Galicia-Castillo, <strong>Aleyda P\u00e9rez Herrera<\/strong>, et al.<\/p>\n\n\n\n<p>Libro: Aportaciones de la Investigaci\u00f3n para el Desarrollo rural<\/p>\n\n\n\n<p>Editorial: Universidad de Almer\u00eda<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>2022<\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Diagn\u00f3stico del estado nutricional y metab\u00f3lico en comunidades de la Sierra Norte de Oaxaca y su relaci\u00f3n con la frecuencia del consumo de hongos comestibles silvestres y cultivados.<\/p>\n\n\n\n<p>Autores: <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Mar\u00eda Eugenia Meneses, Yazm\u00b4n Hern\u00e1ndez-Santiago, Mar\u00eda Galicia-Castillo y Daniel Mart\u00ednez-Carrera<\/p>\n\n\n\n<p>Libro: Los hongos Comestibles Funcionales y Medicinales. Editorial del Colegio de Postgraduados ISBN 978-607-715-447-1<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>2021<\/p>\n\n\n\n<p><strong>Libro: <\/strong>Aportaci\u00f3n de los ingredientes nativos de Mesoam\u00e9rica en la regulaci\u00f3n de los par\u00e1metros del S\u00edndrome Metab\u00f3lico<\/p>\n\n\n\n<p>Coordinadores: <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Mar\u00eda Eugenia Meneses-\u00c1lvarez Editorial de la Universidad Aut\u00f3noma de Chiapas. Editorial del Colegio de Postgraduados. ISBN 978-607-8573-88-2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>S\u00edndrome Metab\u00f3lico<\/p>\n\n\n\n<p>Autores: <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Mar\u00eda Eugenia Meneses-\u00c1lvarez<\/p>\n\n\n\n<p>Libro: Aportaci\u00f3n de los ingredientes nativos de Mesoam\u00e9rica en la regulaci\u00f3n de los par\u00e1metros del S\u00edndrome Metab\u00f3lico. Editorial del Colegio de Postgraduados. ISBN 978-607-8573-88-2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Aguacate (<em>Persea americana)<\/em><\/p>\n\n\n\n<p>Autores: Daniel Alberto Garc\u00eda-Rojas, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Mar\u00eda Eugenia Meneses-\u00c1lvarez<\/p>\n\n\n\n<p>Libro: Aportaci\u00f3n de los ingredientes nativos de Mesoam\u00e9rica en la regulaci\u00f3n de los par\u00e1metros del S\u00edndrome Metab\u00f3lico. Editorial del Colegio de Postgraduados. ISBN 978-607-8573-88-2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Chile (<em>Capsicum annum)<\/em><\/p>\n\n\n\n<p>Autores: <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Mar\u00eda Eugenia Meneses-\u00c1lvarez<\/p>\n\n\n\n<p>Libro: Aportaci\u00f3n de los ingredientes nativos de Mesoam\u00e9rica en la regulaci\u00f3n de los par\u00e1metros del S\u00edndrome Metab\u00f3lico. Editorial del Colegio de Postgraduados. ISBN 978-607-8573-88-2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Chile (<em>Salvia hisp\u00e1nica L.)<\/em><\/p>\n\n\n\n<p>Autores: Mar\u00eda Elizabeth Galicia Castillo, Liliana Romero Tejeda, Mar\u00eda Eugenia Meneses-\u00c1lvarez, <strong>Aleyda P\u00e9rez-Herrera<\/strong> Libro: Aportaci\u00f3n de los ingredientes nativos de Mesoam\u00e9rica en la regulaci\u00f3n de los par\u00e1metros del S\u00edndrome Metab\u00f3lico. Editorial del Colegio de Postgraduados. ISBN 978-607-8573-88-2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Hongos comestibles<\/p>\n\n\n\n<p>Autores: Mar\u00eda Eugenia Meneses-\u00c1lvarez, Fernando Daniel P\u00e9rez-Luna, <strong>Aleyda P\u00e9rez-Herrera<\/strong><\/p>\n\n\n\n<p>Libro: Aportaci\u00f3n de los ingredientes nativos de Mesoam\u00e9rica en la regulaci\u00f3n de los par\u00e1metros del S\u00edndrome Metab\u00f3lico. Editorial del Colegio de Postgraduados. ISBN 978-607-8573-88-2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Recomendaciones diet\u00e9ticas y ejemplos de planes de alimentaci\u00f3n<\/p>\n\n\n\n<p>Autores: <strong>Aleyda P\u00e9rez-Herrera<\/strong>, Adri\u00e1n Gonz\u00e1lez-Bonilla, Mar\u00eda Eugenia Meneses-\u00c1lvarez Libro: Aportaci\u00f3n de los ingredientes nativos de Mesoam\u00e9rica en la regulaci\u00f3n de los par\u00e1metros del S\u00edndrome Metab\u00f3lico. Editorial del Colegio de Postgraduados. ISBN 978-607-8573-88-2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Consumo tradicional de hongos comestibles en la comunidad de Benito Ju\u00e1rez, Oaxaca y su efecto en el estado de nutrici\u00f3n<\/p>\n\n\n\n<p>Autores: Mar\u00eda Eugenia Meneses-\u00c1lvarez, Daniel Mart\u00ednez-Carrera, Mar\u00eda Elizabeth Galicia-Castillo, Aleyda P\u00e9rez-Herrera, Rosalva Mart\u00ednez-Garc\u00eda, Hugo Le\u00f3n-Avenda\u00f1o<\/p>\n\n\n\n<p>Libro: Aportaciones de la Investigaci\u00f3n para el desarrollo rural. Editorial de a Universidad de Almer\u00eda, Espa\u00f1a<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>2018<\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Biological Activities of Plants from Genus Annona<\/p>\n\n\n\n<p>Autores: Norma Francenia Santos-S\u00e1nchez, Ra\u00fal Salas-Coronado, Beatriz Hern\u00e1ndez-Carlos, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, dora Jhanina Rodr\u00edguez-Fern\u00e1ndez.<\/p>\n\n\n\n<p>Libro: Antioxidants in Foods and Its Applications. Intechopen Limited. ISBN 978-1-78923-378-0<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cap\u00edtulo: <\/strong>Enfermedades cr\u00f3nicas no transmisibles (ECNT) y C\u00e1ncer en la mujer<\/p>\n\n\n\n<p>Autores: Mar\u00eda E. Meneses \u00c1lvarez, Esmeralda Garc\u00eda Parra, <strong>Aleyda P\u00e9rez-Herrera<\/strong>, C\u00e9sar A. Irecta N\u00e1jera Libro: La Frontera Sur de M\u00e9xico, \u00bfuna salud en crisis?. Editorial Intersistemas, S.A. de C.V. ISBN 978-607-443-758-4<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ART\u00cdCULOS 2025 Zoha Bautista-Montero, Mar\u00eda E. Meneses, Daniel Mart\u00ednez-Carrera, M\u00f3nica S\u00e1nchez-Tapia, Julieta Hern\u00e1ndez-Acosta, Nimbe Torres, Myrna Bonilla, Iv\u00e1n Castillo, Beatriz Petlacalco, Nora Fern\u00e1ndez, Alfredo Morales, Wilfrido Mart\u00ednez, Diana Couti\u00f1o-Hern\u00e1ndez, Mario Aliphat, Miguel S\u00e1nchez, Armando R. Tovar y Aleyda P\u00e9rez-Herrera (corresponding), Antioxidant Properties of Mexican Ganoderma lucidum Extracts in Obese C57BL\/6 Mice Fed with a High-Fat [&hellip;]<\/p>\n","protected":false},"author":55,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_swt_meta_header_display":false,"_swt_meta_footer_display":false,"_swt_meta_site_title_display":false,"_swt_meta_sticky_header":false,"_swt_meta_transparent_header":false,"footnotes":""},"class_list":["post-5","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/pages\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":6,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/pages\/5\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/pages\/5\/revisions\/60"}],"wp:attachment":[{"href":"https:\/\/web.ciidiroaxaca.ipn.mx\/alperezh\/wp-json\/wp\/v2\/media?parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}